CHICKEN AND FLUFFY DUMPLINGS
This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.
Provided by Deely
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine the first 8 ingredients in a large pot.
- Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
- Skim off fat.
- DUMPLINGS.
- Combine dry ingredients.
- Stir in remaining ingredients.
- Drop by tablespoonfuls onto hot chicken and boiling stock.
- Cover tightly and return to boiling.
- Reduce heat to a simmer, Do Not Lift Cover.
- Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
- Arrange dumplings and chicken on a platter.
- Strain broth.
- GRAVY.
- Combine flour and water, blend till smooth.
- Bring 4 cups reserved broth to boiling, add flour mixture.
- Bring to boil and cook till thickened.
- Add salt and pepper.
- Pour over chicken and dumplings.
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Hsjrjrhje Isishgdhejsi
hsjrjrhje@aol.comThis recipe is a must-try for any chicken and dumplings lover.
Waqas Sajjad
w_s@yahoo.com5 stars!
Luis Quiroz
l_q@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Waris Palari
palari.w36@yahoo.comThese dumplings are the best I've ever had. They're so light and fluffy.
Mahfuzzur Raman
raman-mahfuzzur@gmail.comI love this recipe! It's so easy to make and the dumplings are always fluffy and delicious.
Md momin Khan joy
m99@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The dumplings are amazing and the chicken is fall-off-the-bone tender.
Logan Collinge
c.l@yahoo.comI'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
shaequan eccleston
eccleston@hotmail.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The dumplings were so good that I could have eaten them all by themselves.
Md oli Khan
m62@hotmail.comI made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the dumplings were perfectly fluffy. I will definitely be making this again!
Joy Henry
joyh33@hotmail.comThis chicken and dumplings recipe is a classic for a reason. It's easy to make, comforting, and delicious. I love that the dumplings are so fluffy and light.