This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.
Provided by Deely
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine the first 8 ingredients in a large pot.
- Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
- Skim off fat.
- DUMPLINGS.
- Combine dry ingredients.
- Stir in remaining ingredients.
- Drop by tablespoonfuls onto hot chicken and boiling stock.
- Cover tightly and return to boiling.
- Reduce heat to a simmer, Do Not Lift Cover.
- Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
- Arrange dumplings and chicken on a platter.
- Strain broth.
- GRAVY.
- Combine flour and water, blend till smooth.
- Bring 4 cups reserved broth to boiling, add flour mixture.
- Bring to boil and cook till thickened.
- Add salt and pepper.
- Pour over chicken and dumplings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hsjrjrhje Isishgdhejsi
[email protected]This recipe is a must-try for any chicken and dumplings lover.
Waqas Sajjad
[email protected]5 stars!
Luis Quiroz
[email protected]This recipe is a keeper. I'll definitely be making it again.
Waris Palari
[email protected]These dumplings are the best I've ever had. They're so light and fluffy.
Mahfuzzur Raman
[email protected]I love this recipe! It's so easy to make and the dumplings are always fluffy and delicious.
Md momin Khan joy
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are amazing and the chicken is fall-off-the-bone tender.
Logan Collinge
[email protected]I'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
shaequan eccleston
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The dumplings were so good that I could have eaten them all by themselves.
Md oli Khan
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the dumplings were perfectly fluffy. I will definitely be making this again!
Joy Henry
[email protected]This chicken and dumplings recipe is a classic for a reason. It's easy to make, comforting, and delicious. I love that the dumplings are so fluffy and light.