CHICKEN AND ESCAROLE SOUP WITH FENNEL
Provided by Gerald Colapinto
Categories Chicken Leafy Green Appetizer Quick & Easy Wheat/Gluten-Free Escarole Bon Appétit California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 main-course servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium-high heat. Add chicken; sprinkle with salt, pepper, and oregano. Mix in onions, celery, garlic, and fennel seeds. Sauté until vegetables begin to soften, about 4 minutes. Stir in tomatoes. Add broth; bring to boil. Reduce heat to medium; simmer until vegetables and chicken are tender, about 15 minutes. Add escarole; simmer until wilted, about 3 minutes. Season with salt and pepper. Ladle into bowls. Serve, passing cheese separately.
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Henry Bassey
[email protected]I can't wait to try this soup!
mudasir khan
[email protected]This is the best chicken and escarole soup I've ever had!
Aasiyah Areff
[email protected]I made this soup in a slow cooker and it turned out perfectly.
Mbanwei Felicia
[email protected]This soup is a great way to use up leftover chicken.
Frederick Osei Bonsu
[email protected]I'm allergic to fennel, so I used anise instead. The soup still turned out great!
Antor Ray
[email protected]I followed the recipe but my soup turned out too watery. I think I added too much broth.
Ansari
[email protected]I wasn't impressed with this soup. The flavors didn't really come together for me.
khanari Busisiwe
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Kanthi Kanthi
[email protected]I made a few changes to the recipe and it still turned out delicious. I used chicken thighs instead of breasts and added some diced carrots and celery.
Nizam Khan
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making it again.
Rhiannon Fast
[email protected]This is one of my favorite soups! I make it all the time.
birbal Ghale
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very flavorful.
Basodiirka Soomaaliya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Patience Egwuaba
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Obosha Uloma
[email protected]I wasn't sure about the fennel at first, but it really adds a nice depth of flavor to the soup.
Ukadike Innocent chinedu
[email protected]I love the simplicity of this soup. It's easy to make and the ingredients are easy to find.
babirye florence
[email protected]This soup is a delightful blend of flavors! The chicken and escarole are perfectly complemented by the fennel and the broth is rich and flavorful.