CHICKEN AND EGGPLANT PARMESAN
A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.
Provided by PaulaG
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees, spray a baking sheet with cooking spray.
- In a pie plate, whisk together the egg, egg white and water. In a second pie plate stir together the bread crumbs, parsley, cheese and Italian seasoning.
- Dip the cut eggplant in the egg wash and then in bread crumbs, place on prepared baking sheet and lightly spray with cooking spray. Place in preheated oven and bake for 10 minutes, turn and spray second side lightly with cooking spray. Return to oven and bake and additional 10 minutes or until done.
- While eggplant slices are baking, place the chicken breasts in a resealable bag with a teaspoon of water. Pound with a meat mallet to 1/4 inch thick.
- Dip the chicken into the remaining egg wash and then in bread crumbs. Allow crumb mixture to set for a few minutes while oil heats.
- Over medium heat add olive oil to a heavy skillet and warm. When warm place the chicken in the pan and cook 4 minutes or until lightly browned, turn and cook other side for 4 minutes.
- To assemble, place 2 slices of eggplant on each plate, spoon a portion of sauce over all, top with chicken breast and remaining sauce. Grate freshly grated Parmesan cheese over all and serve.
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Arbind Yadav
[email protected]This recipe was a bit bland. The eggplant didn't have much flavor, and the sauce was a bit too watery. I think I would have liked it better if I had used a different sauce.
Omran Malik
[email protected]This dish was a bit too heavy for my taste. The eggplant was a bit greasy, and the sauce was a bit too rich. However, my husband loved it, so I would probably make it again for him.
Amisa Lama
[email protected]I loved this recipe! The chicken and eggplant were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Christina Castillo
[email protected]This recipe was easy to follow and turned out great! The chicken and eggplant were cooked perfectly, and the sauce was delicious. I would definitely make this again.
seema balchan
[email protected]I made this recipe for my family, and they all loved it. The chicken was juicy and tender, and the eggplant was cooked perfectly. The sauce was also very tasty. I would definitely make this recipe again.
Jadiel Rosas
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and eggplant were cooked perfectly, and the sauce was amazing. I would definitely make this again for a special occasion.
Rafay qureshi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly, and the sauce was very tasty. I would definitely make this again.
Mohfar Collins
[email protected]This recipe was a disaster! The eggplant was mushy, the chicken was dry, and the sauce was tasteless. I would not recommend this recipe to anyone.
Myr Reliford
[email protected]I found this recipe to be a bit bland. The eggplant didn't have much flavor, and the sauce was a bit too watery. I think I would have liked it better if I had used a different sauce.
Tunmise Adeniyi
[email protected]This dish was a bit too heavy for my taste. The eggplant was a bit greasy, and the sauce was a bit too rich. However, my husband loved it, so I would probably make it again for him.
White boy
[email protected]I loved this recipe! The chicken and eggplant were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Angela Lisitano
[email protected]The chicken and eggplant parmesan was delicious! The eggplant was especially good - it was soft and flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Devon Hinton
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the eggplant was cooked perfectly. The sauce was also very tasty. I would definitely make this again.
Mohammed Karim
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The eggplant adds a nice touch of flavor and texture, and the sauce is simply amazing. I highly recommend this recipe.
Darlyn Medrano
[email protected]This chicken and eggplant parmesan recipe was a hit with my family! The eggplant was tender and flavorful, and the chicken was cooked to perfection. The sauce was rich and cheesy, and the whole dish was just delicious. I will definitely be making thi