CHICKEN AND EGG SOUP WITH PASTINA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the 1/4 cup olive oil in a large pot over high heat. Add the onion, 1 teaspoon salt, and pepper to taste; cook until slightly softened, about 5 minutes. Add the chicken, the broth, 4 cups water and the juice of 1 lemon; cover and bring to a boil. Reduce the heat to medium, add the pastina and simmer until the pasta is cooked and the soup thickens slightly, about 15 minutes. Remove the chicken; when cool enough to handle, pull the meat off the bone and shred into bite-size pieces.
- Remove the soup from the heat. Whisk the juice of the remaining lemon with the whole eggs and yolks in a medium bowl until frothy. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Cook until creamy, about 1 minute. Stir in the shredded chicken, spinach and dill, and season with salt and pepper. Ladle the soup into bowls; garnish with feta, if desired.
- Per serving: Calories 425; Fat 27 g (Saturated 6 g); Cholesterol 277 mg; Sodium 858 mg; Carbohydrate 18 g; Fiber 1 g; Protein 27 g
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Adulphus mercy
[email protected]This soup is a must-try for anyone who loves chicken and egg soup.
Sasa Krsic
[email protected]I love this soup! It's so flavorful and comforting.
lameka lemon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nibha yadav Yadav
[email protected]I'm always looking for easy and healthy recipes. This soup fits the bill perfectly. It's quick to make and it's packed with vegetables.
Lydia Mcmaster
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of pastina. It makes the soup extra hearty.
subrato kumer
[email protected]I'm not a big fan of chicken and egg soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Irshadali Khoso
[email protected]This is the best chicken and egg soup recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
Rontisha Jackson
[email protected]I made this soup for my sick friend and she loved it. It's a very comforting soup that's perfect for when you're feeling under the weather.
Elmugroso Elmugroso
[email protected]This soup is very easy to make and it's also very healthy. It's a great option for a quick and easy weeknight meal.
Nomi Sidhu
[email protected]I love the addition of pastina to this soup. It adds a nice texture and makes the soup more filling.
Suni maya tamang
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Tara Abrahams
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Janeya Noreiga
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Ahmad As
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
eula solos
[email protected]This is the best chicken and egg soup recipe I've ever tried. The broth is rich and flavorful, and the chicken and vegetables are cooked perfectly. I will definitely be making this soup again.
A7md Jumt
[email protected]I had never made chicken and egg soup before, but this recipe made it so easy. The soup turned out great and my whole family enjoyed it.
Tej Thapa
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and filling. I especially loved the addition of pastina.
Betty Gassama
[email protected]I've made this soup countless times and it never disappoints. The broth is flavorful and the chicken and pastina are always cooked perfectly. My kids love it too!
Mahi Akther
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.