CHICKEN AND EGG ON RICE (OYAKO DONBURI)
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast into thin slices.
- Soak dried shiitake mushrooms in lukewarm water until soft.
- Cut off hard stems and cut in halves.
- Cut onion into thin slices.
- Chop cilantro.
- In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
- Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
- Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
- Cook until the egg is set, about 1 minute on low heat.
- Sprinkle cilantro on top.
- To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
- Pour simmering sauce over and serve immediately.
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MANIKA POUDEL
[email protected]I can't believe how easy this recipe was to make.
Malik Zada
[email protected]This is the perfect comfort food.
billa brown
[email protected]I'm so glad I found this recipe.
Ahlam Hlati
[email protected]This is a must-try recipe!
fernando borba
[email protected]I can't wait to make this again!
NIKKIPOOH HOTMAMA
[email protected]This dish is so good, I could eat it every day.
Derrick Rangira Neza
[email protected]This is the best oyako donburi recipe I've ever tried.
Whats Good
[email protected]I highly recommend this recipe.
Sonti Realz Crib
[email protected]This recipe is a keeper!
Ismail ilyas
[email protected]I've made this dish several times now, and it's always a hit with my family.
Woke__ Beats
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Zura Alom
[email protected]I love this dish! It's so simple, yet so flavorful.
ashraful khan
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out delicious.
Prince 786
[email protected]I'm not a huge fan of Japanese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was flavorful and well-balanced, and I really enjoyed it.
Simon Kiinda
[email protected]This was a great way to use up leftover chicken and eggs. The sauce was simple to make and added a lot of flavor to the dish.
Anthony Igwe
[email protected]Delicious and easy to make! I added some extra vegetables to the dish, and it was even better. Thanks for sharing this recipe!
Noman Amin
[email protected]I followed the recipe exactly, and my oyako donburi turned out perfectly. The chicken and egg were cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe!
Khatir Nawaz Nawaz
[email protected]This dish was easy to make and turned out great! I used dark meat chicken thighs, and they were incredibly tender and juicy. The sauce was also delicious, and it paired perfectly with the rice.
Pro God
[email protected]I'm not usually a fan of chicken and egg dishes, but this one was surprisingly good. The sauce was rich and flavorful, and the chicken and egg were cooked perfectly. I'll definitely be making this again.
Mariama Bojang
[email protected]This oyako donburi was a hit with my family! The chicken and egg were perfectly cooked, and the sauce was flavorful and well-balanced. I especially liked the addition of the green onions, which added a nice pop of freshness.