CHICKEN AND EGG HASH
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon. Top with chives, if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 751mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
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Md Riaz
[email protected]I've made this hash several times and it's always delicious. It's a great way to use up leftover chicken and eggs.
Kenny Kizito
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Hafsa Ajema
[email protected]I made this hash for a brunch party and it was a big hit. Everyone loved it.
Adam Tideswell
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved it!
Myron 912
[email protected]I'm not a big fan of eggs, but I really enjoyed this hash. The chicken and vegetables were so flavorful.
Micheal Ramos
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use pre-cooked chicken and eggs.
Lokman Fahim
[email protected]I followed the recipe exactly and the hash turned out perfectly. It was delicious and I will definitely be making it again.
Matthew Bass
[email protected]The hash was a little dry for my taste. I think I would add more butter or oil next time.
Sajjad Subhani
[email protected]This hash was a bit too spicy for me, but I still enjoyed it. Next time I will use less chili powder.
Gabriel Contreras
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Aiz Balouch
[email protected]This hash was a great way to use up leftover chicken and eggs. It was also a very affordable meal to make.
Yahya umer
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The chicken and eggs were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Nicholas
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Safi Earnings
[email protected]I made this hash for dinner last night and it was a hit! My family loved it. The chicken was tender and juicy, and the eggs were cooked perfectly. The hash was also very flavorful, thanks to the spices and herbs.
ASHEENA Butler
[email protected]This chicken and egg hash was a delicious and easy breakfast. I loved the combination of flavors and textures. The hash was also very filling and kept me satisfied all morning.