CHICKEN AND DUMPLINGS WITH MUSHROOMS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Mushroom Poultry Braise Kid-Friendly Dinner Lunch Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- For chicken stew:
- Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel-lined plate.
- Place flour in a shallow bowl. Season chicken with salt and pepper and dredge in flour. Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12-15 minutes. Transfer to a plate.
- Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5-8 minutes. Transfer to a bowl. Add onion and garlic to pot; cook, stirring occasionally, until onion is soft and translucent, 5-8 minutes.
- Add wine to pot; simmer until reduced by half, about 5 minutes. Add chicken, bacon, thyme, bay leaves, and broth; season with salt and pepper. Bring to a boil, reduce heat, and gently simmer, partially covered, skimming occasionally, until chicken is falling off the bone, 2-2 1/2 hours. Add mushrooms and simmer until flavors meld, 10-15 minutes; season with salt and pepper.
- For dumplings and assembly:
- Bring a medium pot of salted water to a boil. Whisk flour, baking powder, nutmeg, pepper, and 3/4 teaspoons salt in a medium bowl. Whisk in eggs and milk (batter will be slightly lumpy). Reduce heat until water is at a strong simmer. Drop teaspoonfuls of batter into water; cook until dumpling are cooked through and doubled in size, about 5 minutes. Remove with slotted spoon; add to stew just before serving.
- DO AHEAD: Stew (without dumplings) can be made 3 days ahead. Let cool; cover and chill.
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Vusumuzi Eric Dlamini
[email protected]This was a delicious and easy-to-make recipe. The chicken and dumplings were cooked perfectly and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Abubakarr Hamid Kamara
[email protected]This was a great recipe! The chicken and dumplings were delicious and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Loriana Fuller
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The dumplings were light and fluffy, and the broth was flavorful. I would definitely make this again.
imtyz alom siam
[email protected]This was a delicious and easy-to-make recipe. The chicken and dumplings were cooked perfectly and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Alvaro Solache
[email protected]This was a great recipe! The chicken and dumplings were delicious and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Mohamed Ahmed Taha
[email protected]This was my first time making chicken and dumplings and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the mushrooms, which gave the dish a nice depth of flavor.
Ezra Mazlum
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The dumplings are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe!
Anuroopan. S Anuroopan. S
[email protected]This was a delicious and easy-to-make recipe. The chicken and dumplings were cooked perfectly and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Yrrah Deguitos
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The dumplings were light and fluffy, and the broth was flavorful. I would definitely make this again.
Md Razib Ahamed Gmail
[email protected]This was a great recipe! The chicken and dumplings were delicious and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Ramprawesh Kushwaha
[email protected]I made this dish for my husband's birthday dinner and he loved it! The chicken was tender and juicy, and the dumplings were fluffy and flavorful. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Mahin Khan
[email protected]This recipe is a keeper! The chicken and dumplings were cooked perfectly and the mushrooms added a nice touch of flavor. I will definitely be making this again.
Latitia Faulkner
[email protected]I've been making this chicken and dumplings recipe for years and it's always a family favorite. The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to cle
Waqas Butt
[email protected]This was my first time making chicken and dumplings and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the mushrooms, which gave the dish a nice depth of flavor.
Aka don123
[email protected]I made this dish for a potluck dinner and it was a huge success. Everyone loved it! The chicken was tender and juicy, the dumplings were perfect, and the mushrooms added a delicious umami flavor. I will definitely be making this again.
Precious Osarumwense
[email protected]I've tried many chicken and dumplings recipes over the years, but this one is by far the best. The dumplings are so light and fluffy, and the broth is rich and flavorful. I highly recommend this recipe!
Mamun Rasid
[email protected]This chicken and dumplings recipe with mushrooms was a hit with my family! The dumplings were fluffy and flavorful, and the mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.