CHICKEN AND DUMPLINGS WITH GRAVY
My family really loves this meal. It is often requested.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large Dutch oven, combine the first eight ingredients. Slowly bring to a boil over low heat. Cover and simmer for 45-60 minutes or until meat is tender, skimming the surface as foam rises., In a large bowl, combine the flour, parsley, baking powder, salt and nutmeg; stir in milk, egg and oil just until moistened. , Drop batter by tablespoonfuls onto simmering broth. Cover and simmer for 12-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove the dumplings and chicken with a slotted spoon to a serving dish; keep warm. , Strain broth, discarding vegetables and bay leaf; reserve 2 cups for gravy. (Remaining broth can be covered and refrigerated for up to 3 days or frozen for 4 to 6 months.) , Place reserved broth in a small saucepan; bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into broth. Cook and stir over medium heat for 2 minutes or until thickened. Serve with chicken and dumplings.,
Nutrition Facts : Calories 606 calories, Fat 30g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 1144mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein. Diabetic Exchanges
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Chigbu Stanley
[email protected]This is a great recipe for a special occasion. The chicken and dumplings are so elegant and the gravy is so rich.
Landon Parks
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
raianne_ babwah
[email protected]This is the best chicken and dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the gravy is so flavorful.
Dauda Bangura
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
And y
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are delicious.
Tracy Efeoge
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the dumplings were light and fluffy.
Deus Selector Pro
[email protected]This is a great recipe for a cold winter day. The chicken and dumplings are so comforting and the gravy is perfect for dipping.
Rudrawanti Chaudhary
[email protected]I love this recipe! The dumplings are so soft and fluffy, and the gravy is so flavorful.
Mihidu srimal
[email protected]This recipe was easy to follow and the results were amazing. The chicken and dumplings were cooked perfectly and the gravy was delicious.
Paul Haxby
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The chicken was tender and juicy, and the dumplings were cooked to perfection.
WajidAli Taj
[email protected]This chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the gravy was rich and flavorful. I'll definitely be making this again.