CHICKEN AND DUMPLINGS WITH BACON
Make and share this Chicken and Dumplings With Bacon recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
- Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon.
- In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
- Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.
Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2
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Sbu Teboho Thamai
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Sweety Akter
[email protected]I'm not sure what I did wrong, but my dumplings turned out tough. I think I might have overmixed the dough.
Faiza Bebo
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and dumplings were delicious!
Blessing Chukwudi
[email protected]The chicken was a bit dry, but the dumplings were delicious. I'll try cooking the chicken for less time next time.
Prince Hamza
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
AF Akram
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Nouman bahambhani
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make it again!
Rouf Series
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Sandy Ruiz
[email protected]I made this recipe for my family and they loved it! The dumplings were especially popular.
Moka Moha
[email protected]This recipe is perfect for a cold winter day. It's hearty and comforting.
David “King David” Smith
[email protected]I'm allergic to gluten, so I used gluten-free flour to make the dumplings. They turned out great!
Timmy Richmond
[email protected]This recipe is a great way to use up leftover chicken. It's also a budget-friendly meal.
Cesar Solomon
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The chicken and dumplings were still delicious.
Mohammad tamim Hossen
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Edwin Sarfo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon and dumplings make it extra special.
Yubraj Rai
[email protected]This dish was a disappointment. The chicken was dry and the dumplings were tough. I followed the recipe exactly, so I'm not sure what went wrong.
The Rat
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the dumplings were light and fluffy. I added a little extra garlic and thyme, and it was perfect.
Amit Biswas
[email protected]I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so soft and fluffy, and the chicken was cooked perfectly. I'll definitely be making this again!
Kailyn Laubscher
[email protected]This chicken and dumplings recipe was a hit with my family! The bacon added a delicious smoky flavor to the dish, and the dumplings were light and fluffy. I will definitely be making this again!