CHICKEN AND DUMPLINGS - NON-DAIRY
Make and share this Chicken and Dumplings - Non-Dairy recipe from Food.com.
Provided by Zombie Order
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Over medium low heat, melt margarine in the pan, and slowly add flour, creating a rouÈ.
- After the flour and margarine are combined and starting to turn golden, slowly add 2 cups of the chicken broth, and stir to combine as you pour.
- The sauce should be fairly thick at this point.
- Add the frozen vegetables and the chicken. Add more broth if needed. Bring to a simmer.
- Add 1/2 cup soy milk if desired.
- Season with Chicken seasoning, Montreal Steak seasoning, onion powder and garlic powder.
- Simmer for about 5 minutes.
- In the meantime, make the dumplings. Combine 2 cups of Bisquick with 3/4 cups of soymilk and paprika until mixed. Do not overmix.
- Drop spoonfuls of the dumpling mix into the simmering pot. Do not let the dumplings touch. You'll probably wind up with extra dumpling mix, depending on how much chicken broth you used. The dumplings will expand, so don't pack the pot too tight!
- Add chicken broth at this point to ensure that the dumplings are submerged.
- Cover and cook for 20 minutes on low heat (simmer).
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Md Kayoum
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy and the chicken was tender and flavorful. The sauce was creamy and flavorful. I will definitely be making this again
Arif Zain
[email protected]This recipe was a hit with my family! The dumplings were fluffy and the chicken was tender. The sauce was creamy and flavorful. We'll definitely be making this again.
NOOR MORADY
[email protected]I was really looking forward to this recipe, but it was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rukaya Fawzia
[email protected]This recipe is a great way to use up leftover chicken. I also added some frozen peas and carrots to the pot for extra vegetables.
kenney167
[email protected]I'm new to cooking and this recipe was easy to follow. The end result was a delicious and comforting meal. I'll definitely be making this again.
Indileni Mukumangeni
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used chicken thighs instead of breasts and added some chopped carrots and celery to the pot. I also used a combination of almond milk and vegetable broth instead of a
Maria Flores
[email protected]I'm not sure what I did wrong, but my dumplings turned out gummy. The chicken was fine, but the dumplings were a disappointment.
Abdullah Ghafoor
[email protected]The dumplings were a bit dense for my taste, but the chicken was flavorful and the sauce was creamy. Overall, it was a good recipe.
Shiminyi Fobongo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy and the dumplings are light and fluffy. The sauce is creamy and flavorful. I highly recommend this recipe.
selim molla
[email protected]I was skeptical about making chicken and dumplings without dairy, but I was pleasantly surprised. The sauce was creamy and flavorful and the dumplings were fluffy. I will definitely be making this again.
JK KABIR
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the pot for extra flavor. The whole family enjoyed it!
MARY MUGO
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a one-pot meal and that the dumplings are made with Bisquick. It's so easy and convenient.
Hafeez Raja
[email protected]Followed the recipe exactly and it turned out perfectly. The dumplings were light and fluffy and the chicken was juicy. The non-dairy cream sauce was creamy and flavorful. Will definitely be making this again!
AiInGame
[email protected]I'm not vegan or lactose intolerant but I'm always trying to reduce my dairy intake. This recipe was a great way to do that without sacrificing flavor. The dumplings were fluffy and the chicken was tender and flavorful.
jim san
[email protected]This chicken and dumplings recipe is a lifesaver! I'm lactose intolerant, so finding non-dairy comfort food recipes can be a challenge. This dish was creamy and flavorful without any dairy. My family loved it!