CHICKEN AND DUMPLINGS, MILLIE'S
This recipe makes big fluffy "drop" dumplings. Made from scratch has never been easier! We like alot of pepper so I add extra pepper when I make it for just my husband and I.
Provided by Millie Johnson
Categories Other Soups
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In 6-8 qt. pot add chicken, 1 tsp. dried parsley, 1/4 tsp. garlic powder, 3/4 tsp.salt, 1 tsp.onion powder, 1/2 tsp. black pepper, and enough water to cover whole chicken or 4-5 qts.water with chicken breast. Bring to a boil then reduce heat and simmer for 1 hour.
- 2. Remove chicken from pot and set aside to cool alittle. Meanwhile, strain liquid and return to pot and cover. Remove 1/2 cup of liquid and cool in fridge. Pull chicken off the bone. Cover and set aside.
- 3. Next, bring liquid to a boil while you mix dumplings up. Take the reserved 1/2 cup of cold liquid and with a fork beat in 2 tbsp. flour. Pour into boiling liquid, stirring it in.
- 4. DUMPLINGS In med. bowl add 3 cups self rising flour, 1/4 tsp. garlic powder, 1/4 tsp.onion powder, 1/4 tsp. black pepper, 1/2 tsp. dried parsley, and 1/4 tsp. salt. Mix together then add 1 1/2 cups milk and stir.
- 5. Drop dough into boiling liquid by the heaping teaspoons, pushing it off spoon with your finger. Try not to drop in same spot so the dumplings won't stick together. You may have to dunk a few as pot fills. Cover and cook 1-2 minutes then slide chicken in on one side of pot. Add tabasco sauce, Stir gently. Cover and turn heat off. Let sit 3-5 minutes. serve
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Rojoni Rojoni
[email protected]This recipe is way too complicated. I ended up just ordering chicken and dumplings from my favorite restaurant.
Abdul Hsdi
[email protected]I followed the recipe exactly and my dumplings turned out doughy. I'm not sure what I did wrong.
Abdul Latef
[email protected]This recipe is a bit bland for my taste. I added some extra seasonings and it was much better.
Alisa Shaheba
[email protected]I've never made chicken and dumplings before, but this recipe made it easy. I'll definitely be making it again.
Saddam Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
MD ABDUL HAI
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Jaide Moreno
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
god of calamity
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Jabu
[email protected]I love that this recipe uses simple ingredients. It's also very affordable to make.
Muhammad Zahad
[email protected]I've made this recipe for years and it's always a hit. It's the perfect comfort food.
Dulal islam
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Shehan Dilhara
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It was so good!
Ismail yahya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muswer Saleem
[email protected]I was a bit skeptical about making dumplings from scratch, but this recipe made it easy. They turned out perfect!
Stephen Maji
[email protected]I've tried other chicken and dumplings recipes, but this one is by far the best. The dumplings are so fluffy and the broth is so flavorful.
Bhuvnesh Kumar
[email protected]I love the addition of vegetables to this recipe. It makes it a complete meal in one pot.
Mohsin khanZaDa
[email protected]This is my go-to recipe for chicken and dumplings. It's simple to make and always turns out delicious.
Nico Scheepers
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The dumplings are light and fluffy, and the chicken is always tender and juicy.
edith johnson
[email protected]This recipe was so easy to follow and the results were amazing! The chicken and dumplings were cooked to perfection and the broth was flavorful and comforting.