CHICKEN AND DUMPLINGS FOR TWO (COOK'S COUNTRY)

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Make and share this Chicken and Dumplings for Two (Cook's Country) recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter
2 carrots, peeled and sliced 1/4 inch thick
1 small onion, chopped fine
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
salt and pepper
1 tablespoon all-purpose flour
1/4 cup dry sherry
2 cups chicken broth
1 lb boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
1/3 cup frozen peas
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chicken broth
1 tablespoon unsalted butter, melted

Steps:

  • Note: Make the dumplings just before adding them to the stew.
  • For the stew: Melt butter in medium saucepan over medium-high heat. Add carrots and onion and cook until lightly browned, 5 to 8 minutes. Add garlic, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook until fragrant, about 30 seconds. Add flour and cook, stirring, for 1 minute. Stir in sherry, scraping up any browned bits, and cook until nearly dry, about 1 minute. Slowly stir in broth and bring to boil. Add chicken, reduce heat to medium-low, cover, and simmer until chicken is cooked through and tender, about 15 minutes.
  • For the dumplings: Combine flour, baking powder, and salt in bowl. Stir in broth and melted butter until just incorporated.
  • Season stew with salt and pepper to taste. Increase heat to medium. Using 2 spoons, drop eight 1-inch dumplings into stew about 1 inch apart. Cover and simmer for 5 minutes. Sprinkle peas around dumplings, cover, and cook 5 minutes longer. Remove from heat and let cool slightly, uncovered, about 10 minutes. Serve.

Mathew Inglesby
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This recipe is a great way to use up leftover chicken. The dumplings are light and fluffy, and the broth is very flavorful. I will definitely be making this again.


Kawsar Dali
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I love this recipe! The chicken and dumplings are always so tender and juicy, and the broth is very flavorful. I always get compliments when I make this dish.


Alexandra Mihis
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This was my first time making chicken and dumplings, and it turned out great! The dumplings were so easy to make, and the broth was very flavorful. I will definitely be making this again.


Veronique Qwazi
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I've been making this recipe for years and it's always a hit. The dumplings are always light and fluffy, and the broth is always flavorful. I highly recommend this recipe.


Anime Fan
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This recipe is a winner! The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.


Ggianny Rumai
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This was my first time making chicken and dumplings, and it turned out great! The dumplings were so easy to make, and the broth was very flavorful. I will definitely be making this again.


Mapalo Mubenshi
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I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.


Lyle Randall
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This recipe is a great way to use up leftover chicken. The dumplings are light and fluffy, and the broth is very flavorful. I will definitely be making this again.


Yousaf Raza
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I love this recipe! The chicken and dumplings are always so tender and juicy, and the broth is very flavorful. I always get compliments when I make this dish.


Andrea Matteson
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This was my first time making chicken and dumplings, and it turned out great! The dumplings were so easy to make, and the broth was very flavorful. I will definitely be making this again.


Thelma Gbollie
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I've been making this recipe for years and it's always a hit. The dumplings are always light and fluffy, and the broth is always flavorful. I highly recommend this recipe.


priya murali
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This recipe is a winner! The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.


da beast
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I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.


Atta Evans
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This was a great recipe. The chicken and dumplings were delicious, and the broth was very flavorful. I will definitely be making this again.


Shokunbi Owolabi
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I love this recipe! The dumplings are so good, and the broth is so flavorful. I always get compliments when I make this dish.


rafi amin
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were light and fluffy.


Grace Newton
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I've made this recipe several times and it's always a hit. The dumplings are so easy to make and the chicken is always cooked to perfection.


Momen Bhuiyan
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This chicken and dumplings recipe is a keeper! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.


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