CHICKEN AND DUMPLINGS FOR TWO
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually have celery, so used green beans and added a teaspoonful or so of dry celery leaves for flavor. I've also made it with leftover chicken, added mushrooms, used fresh herbs or different herbs, and made other changes on the fly. I love that it makes a small quantity for those of us with small households. Update: I recently served this over hot cooked noodles, and that was another nice way to have this dish.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a saucepan, spray with cooking spray, add the chicken and cook it for 4 minutes, browning well on all sides. Remove and keep warm.
- Add the next six ingredients (celery through bay leaf) to the pan and saute until the onion is tender, about 5 minutes.
- Return the chicken to the pan, cook 1 minute, then add the broth , bring it to a boil, cover, reduce the heat and simmer 30 minutes.
- A few minutes before the 30 minutes are up, stir together the flour, baking powder, parsley and salt. Add the milk, stirring just until everything is moist.
- Spoon the dough by heaping teaspoonfulls into the saucepan. Cover and simmer 10 more minutes, or until the dumplings are done.
- Discard the parsley sprigs and serve.
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Hadia fatima
hadia.fatima@yahoo.comThis recipe sounds amazing!
Duck's paradox
ducks@gmail.comCan't wait to try this recipe!
vicloreandsina
vicloreandsina@gmail.comThanks for sharing this recipe!
Ngombai Real
n39@aol.comI'll be making this again soon!
Wakeel Rahman
rahmanw77@gmail.comEasy and delicious!
Daisy Hill
daisy_h@hotmail.co.ukThis recipe is a keeper!
Jennifer Ramphele
jennifer7@gmail.comYum!
Sergio Sanchez
sanchez86@yahoo.comNot a fan of this recipe. The dumplings were too doughy and the broth was bland.
jan sh
s0@hotmail.frThis recipe was just okay. The dumplings were a bit bland, and the broth was too thin. I think I'll try a different recipe next time.
Khan Bloch
khan@hotmail.comThis was my first time making chicken and dumplings, and it turned out great! The dumplings were a bit dense, but the broth was flavorful. I'll definitely try this recipe again.
Latoya White
white_latoya27@gmail.comI love this recipe! The dumplings are so soft and fluffy, and the broth is rich and flavorful. I always double the recipe so I have leftovers for lunch the next day.
Frank Jerry
frank_jerry32@yahoo.comThis recipe was easy to follow and the end result was delicious. The dumplings were light and fluffy, and the broth was flavorful. I will definitely be making this again.
Abbasi
abbasi@gmail.comI've made this recipe several times and it's always a hit. The dumplings are so easy to make and the broth is always flavorful. I like to add some chopped carrots and celery to the broth for extra flavor.
Simon Afif
afif-s71@gmail.comThis chicken and dumplings recipe for two was perfect for a cozy dinner. The dumplings were fluffy and the broth was flavorful. I added some extra vegetables to the broth for a heartier meal.