CHICKEN AND DUMPLINGS
Provided by Emeril Lagasse
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 31
Steps:
- Cut chicken backs, necks and wings into 1-inch pieces.
- For the broth: in a large pot, combine the chicken, onions, water, bay leaves and salt. Bring to a boil. Reduce heat to low and simmer, partially covered, until the chicken is tender, about 45 minutes. Remove the chicken pieces and set aside. Discard the chicken backs, necks, and wings. When the chicken pieces have cooled, remove the meat from the bones in chunks and set aside. Discard the skin and bones. Strain the broth and discard the vegetables.
- Prepare the dumplings: In a medium bowl, mix the flour, baking powder, and salt together. In a small saucepan over low heat, bring the butter and milk to a simmer. Stir the butter and milk mixture into the dry ingredients with a fork and stir until the mixture just comes together. On a lightly floured surface, roll the dough out to a 1/8-inch thickness. Cut into long strips 1-inch wide. Transfer to a large plate or baking sheet and cover with plastic wrap. Refrigerate until ready to use.
- In the cleaned Dutch oven, melt the butter over medium heat. Whisk in the flour and cook until golden-brown, 3 to 4 minutes. While whisking, add the wine, the reserved chicken broth, Essence, and thyme. Cook until thickened, about 5 minutes, then add the celery, carrots, and onion. Cook until the vegetables are tender-crisp, about 15 minutes. Add the reserved chicken meat, heavy cream, and peas. Season with salt (if necessary), and add black pepper, to taste.
- Place the dumplings on top of the chicken mixture and gently stir into the hot liquid. Cover and simmer until the dumplings are cooked through, about 10 minutes. Gently stir in the parsley. Serve in large soup bowls.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #meat #3-steps-or-less
You'll also love
mdrakib gqan
[email protected]This recipe is a winner! The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Ashley Cline
[email protected]I love this recipe! The chicken is always cooked perfectly and the dumplings are so fluffy. I like to add a little bit of chopped parsley to the broth for a pop of color.
Skeppy Skeppy
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. The chicken is always tender and juicy, and the dumplings are light and fluffy. It's a great way to warm up on a cold winter night.
Adda u shehu
[email protected]This is a great recipe for a cold winter night. The chicken and dumplings are so comforting and filling. I like to add a little bit of cayenne pepper to the broth for a little bit of spice.
Yvonne Campos
[email protected]I've made this recipe many times and it's always a hit. The chicken is always cooked perfectly and the dumplings are light and fluffy. I like to add a little extra salt and pepper to the broth for more flavor.
Shamu Ali
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the dumplings were light and fluffy. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.
MattTheBest 130
[email protected]Easy to make and delicious. The dumplings were light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.
Vivianne Chikezie
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Mark Corbett
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.
Niswarth Dangal
[email protected]This recipe is a family favorite. The chicken is always cooked perfectly and the dumplings are so fluffy. I like to add a little extra garlic and thyme to the broth for more flavor.
Chris Tina
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the dumplings are light and fluffy. I love that it's a one-pot meal, so it's easy to clean up.
FOMIRO GAMER
[email protected]This is the best chicken and dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the chicken is cooked to perfection. I will definitely be making this again.
Alexcis m
[email protected]I made this recipe for my family and they loved it. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Ntomfuthi NXUMALO
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Brianna Makande
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. The broth is so flavorful and the dumplings are just the right consistency.
troy haight
[email protected]This chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.