CHICKEN AND DUMPLINGS
Steps:
- Dredge chicken parts in seasoned flour, shaking off excess, and put on a rack.
- In a large heavy kettle melt butter with oil over moderately high heat until foam subsides and brown chicken in batches (do not crowd), transferring it to a plate as done, about 5 minutes on each side.
- Stir in leeks and shallots and cook 3 minutes, scraping the bottom and stirring occasionally. Stir in carrots, celery, bay leaf, and thyme and cook 3 minutes. Stir in broth, cider, and chicken and bring liquid to a boil. Reduce heat and simmer, covered partially, until chicken is cooked through, 10 to 15 minutes.
- Make dumplings while chicken is cooking:
- Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in dill. With a fork stir in half-and-half until dough is just blended.
- With a large soup spoon scoop out 12 dumplings and arrange over chicken mixture. Simmer chicken and dumplings, covered, 9 minutes. Sprinkle in peas and cook until dumplings are done, about 3 minutes more. (Dumplings are done when a wooden pick inserted in center comes out clean.) Discard bay leaf.
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Abdulrapper
[email protected]This recipe is so easy to follow. I can't wait to try it!
Taniya Akther
[email protected]I'm allergic to chicken. Can I use turkey instead?
Lorene Hackett
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
Omolemo Phogojane
[email protected]I'm going to try this recipe this weekend. I'm excited to see how it turns out!
R-Series Music
[email protected]I'm so glad I found this recipe! I've been looking for a chicken and dumplings recipe that I could make in my slow cooker.
Roshani karki
[email protected]This is the best chicken and dumplings recipe I've ever tried! The dumplings were light and fluffy, and the chicken was cooked to perfection. I also loved the broth, which was flavorful and comforting.
Randi BaybeJay Stone
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the dumplings and the chicken was cooked perfectly. I also got a lot of compliments on the broth.
Maribel Catapang
[email protected]This recipe is so easy to follow, even for a beginner cook. The dumplings were easy to make and the chicken cooked quickly. I also liked that I could use frozen vegetables.
Malesa Pearson
[email protected]I've been making this recipe for years and it's always a hit with my family. The dumplings are always light and fluffy, and the chicken is always cooked perfectly. I also love the broth, which is flavorful and comforting.
Samuel Campbell
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution! The dumplings were delicious and the chicken was reheated perfec
Bored Even more bored
[email protected]I'm not a big fan of chicken and dumplings, but I decided to give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the chicken was cooked perfectly. I also liked the broth, which was flavorful and comforting.
Hameza Jemal
[email protected]I was looking for a chicken and dumplings recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The dumplings were easy to make and the chicken cooked quickly. I also liked that I could use frozen
Jayden Stoute
[email protected]This recipe is a keeper! I've made it twice now and it's always turned out great. The dumplings are light and fluffy, and the chicken is always cooked perfectly.
Mia Mendez
[email protected]I made this recipe last night and it was a hit with my family! The dumplings were so soft and fluffy, and the chicken was cooked perfectly. I also loved the broth, which was flavorful and comforting.
Sagarbaba 9889
[email protected]This chicken and dumplings recipe is a winner! The dumplings were light and fluffy, and the chicken was cooked to perfection. I loved the addition of the carrots and celery, which added a nice crunch and flavor. Overall, this is a great recipe that I