This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Provided by Peprich
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
- Add vegetables and simmer until vegetables are just tender (20 min.).
- Mix Bisquik and milk to make drop biscuits.
- Drop by large spoonfuls into soup which has been brought to a rolling boil.
- Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
- (Be sure to remove bay leaf and cloves.).
Nutrition Facts : Calories 407.7, Fat 16.1, SaturatedFat 4.6, Cholesterol 27.9, Sodium 2084.3, Carbohydrate 44.9, Fiber 2.5, Sugar 8.9, Protein 19.7
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Shaun Binion
[email protected]This soup is a must-try! It's the perfect comfort food.
TNT Maddie
[email protected]I will definitely be making this soup again. It's so easy and delicious.
Syed muhammad Salman
[email protected]This soup is amazing! I love the dumplings.
Jocelyn Bautista
[email protected]Delicious!
Deejay Gyaviira pro
[email protected]This soup was a hit! The dumplings were light and fluffy, and the broth was flavorful. I will definitely be making this again.
Bobbie English
[email protected]This soup is easy to make and so delicious! I love that I can use leftover chicken. It's the perfect comfort food for a cold night.
Ahammad Ali
[email protected]I made this soup for my family and they all loved it! The dumplings were a big hit. I will definitely be making this again.
Dee Marcelo
[email protected]This soup is delicious! The dumplings are so soft and the broth is very flavorful. I will definitely be making this again.
Rebecca McCoy
[email protected]I've made this soup several times and it's always a hit with my family and friends. The dumplings are light and fluffy, and the broth is rich and flavorful. I highly recommend this recipe!
Anuwar Huaen
[email protected]This chicken and dumpling soup is the perfect comfort food! It's hearty, flavorful, and so easy to make. I love that I can use leftover chicken, which makes this a great weeknight meal.