CHICKEN AND DUMPLING CASSEROLE
Steps:
- Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir. Bake casserole for 30-40 minutes, or until the top is golden brown
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Lawrix Alexson
lawrix-alexson@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken and dumpling casserole.
Leah Petty
petty7@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly.
Gulsher Malik
gulsher8@yahoo.comI've tried several chicken and dumpling recipes, and this one is definitely my favorite. The dumplings are so fluffy and the chicken is always cooked perfectly.
Ranafaizan Ranafaizan
r_ranafaizan@gmail.comThis is my go-to recipe for chicken and dumplings. It's always a winner.
Leigh Jorgensen
l85@hotmail.frI made this casserole for a potluck and it was a huge hit! Everyone loved it.
Fucham Lokaci
f_lokaci@gmail.com5 stars!
Brittany Bishop
bb@yahoo.comThis was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the dish was delicious.
Tyler Leishear
l24@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
SHAK MILON
s-m@hotmail.comEasy to follow recipe and turned out great!
Yanee Jensin
jensin_y62@hotmail.comThis chicken and dumpling casserole was a hit with my family! The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.