CHICKEN AND DROP DUMPLINGS
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Provided by pansregnig
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Sweat onion, celery, herbs, and cayenne in butter in a covered Dutch oven over medium heat for 5-8 minutes until vegetables are softened. Stir in flour and cook 1 minute; don't worry about clumps.
- Deglaze with wine, whisk in cicken broth, and simmer 15 minutes, or until thickened. Whisk in cream. Add chicken, peas, lemon juice, salt, and pepper; bring to a simmer. Stir carrots, squash and green beans into stew.
- Meanwhile, make the dumpling dough. Warm buttermilk and 3 tablespoons butter in for the dumplings in a saucepan over low heat until butter melts (do not worry if the buttermilk curdles).
- Combine cake flour, parsley, baking powder, and salt in a bowl. Stir buttermilk mixture into dry ingredients to form a wet dough.
- Drop dough onto simmering stew with a cookie scoop or spoon. cover, transfer pot to the oven, and steam 15 minutes, or until a toothpick inserted in the dumplings comes out clean.
Nutrition Facts : Calories 344.8, Fat 13.9, SaturatedFat 7.4, Cholesterol 55.5, Sodium 1007.3, Carbohydrate 35.4, Fiber 2.1, Sugar 4, Protein 17
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Ghulam Mohudin
[email protected]This recipe is a must-try for any fan of chicken and dumplings.
Rajshree Sarkar
[email protected]This is the best chicken and drop dumplings recipe I've ever tried.
Terry Mullen
[email protected]I would give this recipe a 10/10. It's that good.
Bryce Sinoway
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Jocker
[email protected]I've made this recipe a few times now, and I always get compliments on it. It's a great comfort food.
Baba Rii
[email protected]This is a great recipe for a quick and easy weeknight meal.
Talhaa Mehmood
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the chicken was very tender.
Lk Vai
[email protected]This recipe was easy to follow and the dumplings turned out great.
HAMMAD BURNEE
[email protected]The dumplings were a bit too thick for my taste, but the chicken was cooked perfectly.
King Maker
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The chicken and dumplings were delicious, and I loved the creamy sauce.
PRABHUSAN MANDAL
[email protected]I've made this chicken and drop dumplings recipe several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and they always turn out perfectly.
Tistan
[email protected]This chicken and drop dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.