CHICKEN AND DRESSING COMPANY CASSEROLE
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Provided by Eddie Jordan
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
- 2. Remove skins and bones from chicken, cut chicken into bite size pieces.
- 3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
- 4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
- 5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
- 6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
- 7. Bake in a preheated 375 degree oven for 30 minutes.
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Aphiwe Xulu
aphiwe.xulu@gmail.comI'm not a fan of chicken and dressing, but this casserole was surprisingly good. The chicken was tender and moist, and the dressing was flavorful and not too dry. I would definitely make this again.
TEJ GRG TAMU
t.tamu@gmail.comThis is my go-to recipe for chicken and dressing casserole. It's so easy to make and always turns out delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Dahlia Estrada
d.e@yahoo.comI've made this casserole several times, and it's always a hit. The chicken is always moist and flavorful, and the dressing is light and fluffy. I usually add some chopped celery and carrots to the dressing for extra flavor.
Mark Nicoletti
m_n@gmail.comThis casserole was a disappointment. The chicken was dry and tough, and the dressing was bland. I followed the recipe exactly, but it just didn't turn out well.
usama mubashar
mubasharusama@gmail.comI made this casserole for a potluck dinner, and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the dressing was light and fluffy. I will definitely be making this again.
Mohammed Adel
m.a@yahoo.comThis casserole is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit. The chicken is always cooked perfectly, and the dressing is so flavorful. I highly recommend this recipe.
Haseeb king Haseeb malik
k_haseeb85@gmail.comI love this casserole! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the dressing is light and fluffy. I usually serve it with mashed potatoes and green beans.
C o c a
a.c42@hotmail.comThis was my first time making chicken and dressing casserole, and it turned out great! The recipe was easy to follow, and the casserole was cooked perfectly. The chicken was tender and juicy, and the dressing was flavorful and moist. I will definitel
Brandon Garcia
brandon_garcia11@hotmail.comI'm not a huge fan of chicken and dressing, but I decided to give this recipe a try. I'm so glad I did! The casserole was delicious. The chicken was moist and flavorful, and the dressing was light and fluffy. I will definitely be making this again.
Gilbert Deleon
deleon77@hotmail.comThis casserole was a huge hit with my family. Everyone loved the creamy sauce and the tender chicken. I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Dustin Parker
dparker@yahoo.comI was pleasantly surprised by how easy this casserole was to make. I didn't have any chicken broth on hand, so I used water instead, and it still turned out great. The dressing was light and fluffy, and the chicken was moist and tender. I'll definite
Abby Mmari
a-mmari@hotmail.comThis casserole turned out amazing. I used boneless, skinless chicken breasts that I seasoned with salt, pepper, and garlic powder before browning them in a skillet. The creamy mushroom sauce was so flavorful and complemented the chicken and dressing