CHICKEN AND DILL FRICASSéE WITH SOUR CREAM SHORTCAKES
Steps:
- Make the shortcake biscuits
- Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar. add the dill and the shortening, and blend the mixture until it resembles meal. Stir in the sour cream and the milk and stir the mixture until it just forms a soft but sticky dough. On a floured surface roll or pat out the dough 1/2 inch thick and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
- Make the fricassee
- In a skillet cook the mushrooms in 1 tablespoon of the butter over moderate heat, stirring occasionally, until they give off their liquid and reserve the mixture. In a large saucepan melt the remaining 3 tablespoons butter over moderate heat and in it cook the shallot until it is softened. Add the flour and cook the roux, stirring, for 5 minutes. Add the broth in a stream, stirring, and cook the mixture, stirring, for 5 minutes. Add the cream and boil the mixture, stirring occasionally, for 10 minutes. Add the peas, the lemon juice, the salt, the dill, the chicken, the ham, the reserved mushroom mixture, and pepper to taste and simmer the mixture for 10 minutes, or until the chicken is heated through.
- Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon some of the fricassee over the bottom half, and cover it with the top half of the biscuit.
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Sadik Sarker
[email protected]I made this recipe for a dinner party and it was a huge disappointment. The chicken was dry and tough, and the sauce was too thin and watery. The shortcakes were also very dense and crumbly. I would not recommend this recipe to anyone.
Mariamawit Birhanu
[email protected]This recipe was a bit too bland for my taste. The chicken was cooked perfectly, but the sauce lacked flavor. The shortcakes were also a bit dry. I think I would try adding more herbs and spices to the sauce next time.
Raghad Momani
[email protected]I'm not a huge fan of dill, but I decided to try this recipe anyway and I was pleasantly surprised! The dill flavor was actually very subtle and it complemented the chicken and sauce perfectly. The shortcakes were also very good, and they really soak
Saliman Zaheer
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. The shortcakes were also very good, although I found them to be a bit too sweet for my taste. Overall, I would definitely recommend this recipe to anyon
Birbahadur Karki
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and dill fricassee, and the shortcakes were a perfect addition. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making th
Radio
[email protected]This was an easy and delicious recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the fricassee. The shortcakes were also very easy to make and they tasted great with the chicken and sauce. I would definitely recommend thi
Annto Ujjol
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The shortcakes were a perfect accompaniment, and they really soaked up the sauce. I will definitely be making th
Injamam Hosan
[email protected]This was a delicious and easy recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. The shortcakes were also very good, although I found them to be a bit too sweet for my taste. I would definitely recommend this recipe to
Abu tiiey
[email protected]I made this recipe for a dinner party and it was a huge disappointment. The chicken was dry and tough, and the sauce was too thin and watery. The shortcakes were also very dense and crumbly. I would not recommend this recipe to anyone.
Aqib Rafiq
[email protected]This recipe was a bit too bland for my taste. The chicken was cooked perfectly, but the sauce lacked flavor. The shortcakes were also a bit dry. I think I would try adding more herbs and spices to the sauce next time.
Palash Madhu
[email protected]I'm not a huge fan of dill, but I decided to try this recipe anyway and I was pleasantly surprised! The dill flavor was actually very subtle and it complemented the chicken and sauce perfectly. The shortcakes were also very good, and they really soak
X-_-bosskiller-X
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. The shortcakes were also very good, although I found them to be a bit too sweet for my taste. Overall, I would definitely recommend this recipe to anyon
Rana Jani
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and dill fricassee, and the shortcakes were a perfect addition. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making th
Gulfam Pervez
[email protected]This was an easy and delicious recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the fricassee. The shortcakes were also very easy to make and they tasted great with the chicken and sauce. I would definitely recommend thi
Earning Update News
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The shortcakes were a perfect accompaniment, and they really soaked up the sauce. I will definitely be making th
Azlan Khan
[email protected]This chicken and dill fricassee was an absolute delight! The flavors were perfectly balanced, and the sour cream shortcakes added a delightful tanginess that complemented the richness of the fricassee. I'm definitely adding this recipe to my regular