CHICKEN AND CRABMEAT CASSEROLE WITH AVOCADO
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Provided by Recipe Junkie
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, F.
- In large saucepan, melt 1/3 butter over medium heat.
- Add onion and mushrooms;.
- cook and stir until crisp-tender, about 5 minutes.
- Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
- cook and stir until bubbly.
- Add chicken broth;
- cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
- Remove from heat.
- Stir in sour cream, chicken and crabmeat and set aside.
- Peel avocados and cut into chunks;.
- sprinkle with lemon juice as you work.
- Carefully fold the avocado into the chicken mixture.
- Pour into greased 2 quart baking dish.
- In small bowl, combine panko bread crumbs with melted butter and mix well.
- Sprinkle over casserole.
- Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.
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Kenia Garcia
[email protected]This casserole is a must-try for any chicken and crabmeat lover. It's delicious, easy to make, and perfect for any occasion.
appolonieleontine
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Hibo Abdirahman
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Muhammadali
[email protected]I'm not a huge fan of avocado, but I really enjoyed it in this casserole. It added a creamy richness that I loved.
Mayra Jannat
[email protected]This casserole is a great way to use up leftover chicken and crabmeat. It's also a great dish to make ahead of time.
Rambha Tharu
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up.
Brenda Harrison
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
Abdullah Mutaz
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rayden Seagrim
[email protected]I was disappointed with this casserole. The avocado was too overpowering and it didn't taste like a traditional chicken and crabmeat casserole.
Doreen Mandala
[email protected]I found this casserole to be bland and uninspired. It didn't have much flavor and I wouldn't make it again.
BISSAL MONDOL
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it without the avocado.
Atamelang Mahaha
[email protected]I loved the unique flavor of this casserole. The avocado added a creamy richness that I've never tasted in a chicken and crabmeat casserole before.
Biniam Welday
[email protected]This casserole was delicious and easy to make. I will definitely be making it again!
Peter Andayi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
isabella kline
[email protected]This casserole was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
Suopi Gahtan
[email protected]I was skeptical about the avocado in this dish, but I was pleasantly surprised. It added a subtle flavor and creaminess that really complemented the chicken and crabmeat.
Abder rabbih
[email protected]I've tried many chicken and crabmeat casseroles, but this one is by far the best. The avocado adds a unique richness and creaminess that takes it to the next level.
smm nayem
[email protected]This casserole was an absolute hit! The flavors were incredible and it was surprisingly easy to make. I will definitely be making it again and again!