CHICKEN AND COUSCOUS WITH TOMATO SAUCE
Steps:
- Chicken: Pound out each chicken breast (in a Ziploc bag or between waxed paper) to 1/2" Marinate chicken in Kikkoman Roasted Garlic and Herbs marinade for about a half an hour Brush grill pan with canola or vegetable oil then get it med hot (you want a grilled chicken taste) Add chicken and cook about 4 minutes each side or until thoroughly cooked Place on a plate and cover with foil Sauce: Heat up tomato sauce and chunks over medium heat Add garlic, oregano, and wine, and then simmer about 10 minutes Add tomato paste until desired consistency is reached( it should be somewhat thick) Onions: In the same pan you used for the chicken, add the onions and sauté until some are caramelized and some still crunchy To Serve: Place the couscous in a shallow bowl or Tupperware (I chose a square one with rounded corners) pack it down with medium pressure Place the serving dish upside-down over the Tupperware and flip it to release the couscous onto the plate Place a breast of chicken on top of the couscous carefully Top the chicken with some onions Spoon a generous amount of tomato sauce over the food so you can still see the stacking of food. I winged this recipe and tried my best to properly assume the measurements. Enjoy!
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Ayaan Paryar
[email protected]I think this recipe has potential, but it needs some tweaking. I would add more spices to the chicken and use a different type of sauce.
David Riley
[email protected]I'm not a fan of this recipe. The chicken was bland and the sauce was watery.
Linda Akama
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The chicken was a little dry and the sauce was too tangy.
Segomotso Legoale
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for meal prepping.
Kabalinzi Resty
[email protected]I love how versatile this recipe is. I've used different types of chicken, vegetables, and spices, and it always turns out great.
Cassandra Lewis,
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Bbb Bbb
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the couscous is perfectly cooked.
Ifeacho Chineye
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Shekh Minhaj
[email protected]I'm not a big fan of couscous, but this dish was really good. The chicken was moist and flavorful, and the sauce was rich and creamy.
Jason Nielsen
[email protected]The chicken and couscous were cooked perfectly, and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe!
Crystal Harmon
[email protected]I made this dish last night and it was delicious!
Kendrell Warren
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the couscous was perfectly cooked. The tomato sauce was flavorful and complemented the chicken and couscous perfectly.