Steps:
- In a large heavy pot over medium-high heat, cook bacon until fat renders and meat starts to brown. Add onion, reduce heat to medium, and cook until soft, about 3 minutes. Sprinkle with flour and cook, stirring, until flour smells cooked (you should get a whiff of baked piecruist) but hasn't started to brown, about 3 minutes. Add potatos and broth. Bring to a boil. Reduce heat to keep mixutre simmering and cook until potatos are barely tender, about 5 minutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes. Serve in soup bowls, garnished with tomatos, avocado, cilantro, a squirt or two of lime juice, and pepper to taste.
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DJ Leak
[email protected]I love the combination of chicken and corn in this chowder. It's a classic flavor combination that's always a winner.
Lux Joku
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and flavorful, and it's sure to warm you up.
Simon Jessep
[email protected]I'm not a huge fan of cream-based soups, but this chowder was surprisingly light and flavorful. I'll definitely be making it again.
MUHAMMAD AZFAR AHMED
[email protected]I added some chopped red bell pepper to this chowder and it gave it a nice pop of color and flavor.
Muhamad Jamal
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use frozen corn and chicken, which makes it a great option for a busy weeknight meal.
Larry White
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone kept asking for the recipe.
Nadia Balogun
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend this recipe.
Andileh Andileh
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family.
Tahira Nousheen
[email protected]I'm not a huge fan of corn, but this chowder changed my mind. The corn was perfectly sweet and added a great texture to the dish. The chicken was also cooked perfectly and very tender.
Hector L Diaz III
[email protected]Easy to make and so delicious! I made this for a potluck and it was a huge hit. Everyone loved it.
Shahid Akhter
[email protected]This chowder was an absolute delight! The combination of chicken and corn was perfect, and the broth was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.