CHICKEN AND CORN ENCHILADAS
From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead.
Provided by lazyme
Categories Chicken Breast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil 15x10x2-inch glass baking dish.
- Mix first 6 ingredients and 1 cup cheese in medium bowl.
- Season chicken filling to taste with salt and pepper.
- Mix salsa and enchilada sauce in large bowl.
- Heat heavy medium skillet over high heat.
- Add 1 tortilla and cook until heated through, about 10 seconds per side.
- Brush tortilla with some of sauce mixture.
- Spoon 1/3 cup chicken filling into center of tortilla.
- Roll up.
- Place seam side down in prepared baking dish.
- Repeat with remaining tortillas, some sauce and remaining filling.
- (Can be made 1 day ahead. Cover and chill enchiladas and remaining sauce separately).
- Preheat oven to 350ºF.
- Spoon remaining sauce over enchiladas.
- Sprinkle with remaining 1 cup cheese.
- Cover with foil.
- Bake until heated through, about 35 minutes (or up to 45 minutes for refrigerated enchiladas).
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Andrea Garofolo
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices to the filling next time. The enchilada sauce was good, though.
Halima Hussein
[email protected]I made these enchiladas for my friends and they loved them! The filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Cheryl
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Roumaissa benghida
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did because they were really good! The filling was flavorful and the enchilada sauce was tangy and cheesy. I will definitely be making these again.
Nonhlanhla Sibanda
[email protected]These enchiladas were really good! The chicken was tender and juicy, and the corn added a nice sweetness. The enchilada sauce was flavorful and cheesy. I will definitely be making these again.
Prashant Gupta
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Kedinetse Khetse
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Virtual Death
[email protected]I'm not a fan of corn, but I thought I'd give this recipe a try. I'm glad I did because the corn actually added a nice sweetness to the enchiladas. The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely
M usman sajid
[email protected]These enchiladas were really good! The chicken was tender and juicy, and the corn added a nice sweetness. The enchilada sauce was flavorful and cheesy. I will definitely be making these again.
More fire Birrman
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices to the filling next time. The enchilada sauce was good, though.
Slengor
[email protected]I made these enchiladas for my friends and they loved them! The filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Marlin Caceres
[email protected]These enchiladas were easy to make and turned out great! The chicken and corn filling was flavorful and the enchilada sauce was cheesy and delicious. I will definitely be making these again.
Jamie Lehr
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did because they were really good! The filling was flavorful and the enchilada sauce was tangy and cheesy. I will definitely be making these again.
Ayan Ayan yasir
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the corn added a nice sweetness. The enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Joly Costa
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
YASIN KALYAR
[email protected]These chicken and corn enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was tangy and cheesy. I will definitely be making this recipe again.