CHICKEN AND CORN CHOWDER WITH SWEET POTATOES
This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add something a little different from the usual chowder. An added bonus is that it goes together fairly quickly. This received rave reviews from my weekly soup night gang. Try this chowder--your tummy will thank you.
Provided by MamaJ
Categories Chowders
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine milk and muffin mix in a bowl. Set aside.
- Saute onion in butter until soft (about 8 min.).
- Add garlic, cumin, and oregano.
- Cook until fragrant.
- Add broth, chicken and potatoes.
- Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in reserved muffin mixture and simmer until soup thickens (about 10 minutes).
- Add cheese and corn and cook until heated through.
- Season to taste with salt and pepper.
- Add parsley. Stir and serve.
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Linah shakantu
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped carrots and celery to the soup for extra flavor.
James Pio
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was subtle and complemented the other flavors in the soup well.
John Campbell
[email protected]This soup is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Pandale
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
finn zachary
[email protected]This soup is a great meal prep option. I made a big batch of it on the weekend and then ate it for lunch all week.
Maha Alishen
[email protected]I would recommend this soup to others. It's a good basic recipe that can be easily customized to your own taste preferences.
718 718
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Me Gusta
[email protected]This soup is very time-consuming to make. It took me over two hours to make it.
Nhluvuko Ashley
[email protected]I followed the recipe exactly and the soup turned out watery and flavorless. I'm not sure what went wrong.
Rea Tarifa
[email protected]This soup is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Alice Nabwami
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this soup. It turned out great!
Frhaidawan Awab
[email protected]This soup is a great comfort food for a cold winter day.
Marinus Alin Calancia
[email protected]I made this soup in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection.
Michell Ramos
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped carrots and celery to the soup for extra flavor.
Joseph Gabriel
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was subtle and complemented the other flavors in the soup well.
Izzy Mejia
[email protected]I made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very filling.
RIPON RANA
[email protected]This chicken and corn chowder with sweet potatoes is a hearty and flavorful soup that is packed with vegetables. It is easy to make and can be tailored to your own taste preferences.