CHICKEN AND CORN CHIP CASSEROLE
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Provided by creative cook in Co
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil frozen chicken till cooked through. drain and chop into cubes.
- While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
- Add the chicken.
- Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
- bake for about 20 min or until cheese is melted.
Nutrition Facts : Calories 469.4, Fat 18.9, SaturatedFat 3, Cholesterol 85.1, Sodium 758, Carbohydrate 37.1, Fiber 3.1, Sugar 1.1, Protein 37.3
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Isaiah Mogeni
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I think I will try a different recipe next time.
Ibrahim Abubakar
[email protected]This casserole is a little bland for my taste. I added some extra spices and it was much better.
richard drwal
[email protected]I'm not a big fan of corn chips, but I love this casserole. The chicken is so moist and flavorful, and the sauce is creamy and cheesy.
Lade Iyanu
[email protected]This casserole is a great way to use up leftover chicken. It's also a very easy recipe to make.
Keyera Ard
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to parties or potlucks.
Elizabeth Ahumada
[email protected]This casserole was a huge hit at my last potluck. Everyone raved about how delicious it was.
Jan Feb
[email protected]I made this casserole for my family and they all loved it. It was a great way to use up leftover chicken and it was a delicious and easy meal.
rana attique
[email protected]This casserole was a disaster. The chicken was dry and the sauce was too salty. I will not be making this recipe again.
Film makers
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The chicken was moist and the sauce was flavorful.
Sophia Veiga
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my kids.
Ayyan Alyan
[email protected]I made this casserole for a party and everyone loved it. It was the perfect dish to feed a crowd.
Mukalazi Jimmy
[email protected]This casserole was a great way to use up leftover chicken. It was quick and easy to make, and it was a hit with my family.
Liliana Solis
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I think I will try a different recipe next time.
noor Salameh
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
BIDHAN SARKER
[email protected]I made this casserole exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Alias
[email protected]I'm not a big fan of corn chips, but I loved this casserole. The chicken was so tender and the sauce was creamy and flavorful.
Rahamat Ullah
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Kalli Neason
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aleah Jasjhmine
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the corn chips added a nice crunch. I will definitely be making this again.