CHICKEN AND COCONUT MILK SOUP
The hot peppers in this dish are balanced by the cool, soothing coconut milk, leaving you with a refreshing combination of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Bring coconut milk to a boil in a medium saucepan. Add chicken and lemongrass. Reduce to a simmer, and cook, stirring occasionally, until chicken is just cooked through, about 4 minutes.
- Stir in scallions and Dragon chiles, and cook until heated through, about 30 seconds. Remove from heat. Stir in lime juice, fish sauce, and shredded cilantro. Garnish with cilantro leaves and Bird chiles. Serve immediately.
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Devonta little
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy coconut milk and the sweet carrots and celery.
Elelwani Micky Mphohweni
[email protected]I made this soup with chicken thighs instead of chicken breasts and it turned out great! The chicken thighs were very tender and flavorful.
Malaz ehab Ehab
[email protected]I added a can of corn to this soup and it was a great addition. The corn added a bit of sweetness and texture to the soup.
Simone Jackson
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. The soup was still very flavorful and delicious.
Christian Marquez
[email protected]This soup is very easy to make and it's a great weeknight meal. I usually serve it with rice or noodles.
Josh Gray
[email protected]I love the combination of flavors in this soup. The coconut milk, ginger, and lemongrass give it a unique and delicious taste.
Twinkle star Logistics inc.
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this soup during the week.
Aliyah Eseparza
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Clerk Professor
[email protected]I used low-fat coconut milk in this soup and it turned out great! The soup was still very creamy and flavorful, but it was also a bit healthier.
Carol Watkins
[email protected]I added some chopped carrots and celery to the soup and it was a great addition. The vegetables added a nice crunch and flavor to the soup.
ELEMON ELEMON
[email protected]I made this soup exactly as the recipe stated and it turned out great! The flavors were perfect and the soup was very creamy. I will definitely be making it again.
tvgj nasaa
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the coconut milk, which gives it a unique and delicious flavor.
Sunaina Kamil
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Tanbir Hossain
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover chicken in it. It's a great way to have a healthy and satisfying meal without a lot of effort.
Abbas Sial
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ste'phanie Griesinger
[email protected]This soup was a hit with my family! The flavors were so rich and creamy, and the chicken was perfectly cooked. I will definitely be making this again.