CHICKEN AND CHOURICO PIZZA
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
- Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
- Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
- Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
- Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 30 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 1.8 g, Protein 18.7 g, SaturatedFat 5.8 g, Sodium 745.3 mg, Sugar 4 g
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Rila Rila
[email protected]I wouldn't recommend this pizza.
Andito Hashimi
[email protected]This pizza was just okay. I've had better.
Lebohang Lebeoane
[email protected]I thought the chicken was a bit overcooked.
Tony Salcedo
[email protected]This pizza was a bit too greasy for my taste.
Kurt Bourscheid
[email protected]I'm not a big fan of pizza, but this one is an exception. It's so good!
Savanha Hurd
[email protected]This pizza is a bit spicy, but I love it that way. It's the perfect comfort food for a cold night.
Gabby Jenneman
[email protected]I love the combination of chicken and chourico in this pizza. It's so flavorful.
James Amani
[email protected]This is my go-to pizza recipe. It's so easy to make and it always turns out great.
Patience Nsama
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser.
Ahmad Shoaib
[email protected]This pizza was delicious! I especially loved the crispy crust.
Ankit Rajaure
[email protected]I'm not a huge fan of chourico, but I thought it worked really well in this pizza. It added a nice smoky flavor.
patrick olayinka
[email protected]The chicken and chourico were a bit dry for my taste. I think I'll try using a different type of chicken next time.
Joseph Ruano
[email protected]I love how easy this pizza was to make. I was able to get it on the table in under an hour. It's a great weeknight meal.
Apothecary James
[email protected]This pizza was a hit with my family! The chicken and chourico were perfectly cooked, and the flavors all came together beautifully. I will definitely be making this again.