CHICKEN AND CHORIZO PAELLA
An impressive but easy Spanish-inspired supper that's just right for a dinner party. This one-pan main dish is flavored with Spanish smoked paprika, saffron, and dried chorizo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Warm stock, saffron, and 1/2 teaspoon salt in a saucepan over medium heat. Season chicken with 2 teaspoons salt, 1/2 teaspoon pepper, and the pimenton. Heat oil in a 14-inch paella pan or a high-sided ovenproof skillet over high heat. Brown chicken for 6 to 8 minutes; transfer to a plate.
- Pour out all but 1 teaspoon oil. Cook chorizo over medium-high heat until lightly browned, about 2 minutes. Add onion and garlic. Cook until soft, about 5 minutes. Add tomatoes. Cook, stirring, until thick, about 5 minutes. Stir in rice, then add broth mixture. Bring to a boil. Cook for 2 minutes, stirring often. Add peas, then chicken. Bake for 20 minutes. Let stand for 10 minutes.
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Dana Chavez
[email protected]This paella is a must-try for any paella lover!
Barlington Kimani
[email protected]I've made this paella recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable dish to make. I love the combination of flavors and textures in this dish. The chicken is tender and juicy,
Dora Hernandez
[email protected]This paella is the perfect dish for a special occasion.
Ethan Walters
[email protected]I'm so glad I found this recipe! I've been looking for a good paella recipe for a long time and this one is perfect. The instructions are clear and concise, and the ingredients are easy to find. I also appreciated the tips for making the perfect pael
Korissa Wainwright
[email protected]This paella is a party in a pan!
Baghi sardar Lashari
[email protected]This paella recipe is a keeper! It's easy to follow and the results are amazing. The chicken and chorizo are perfectly cooked and the rice is fluffy and flavorful. I also love the addition of the peas and bell peppers, which add a touch of sweetness
Isaiah Rodger
[email protected]I've made this paella several times and it's always a hit!
Kabita Limbu
[email protected]I'm a huge fan of paella and I've tried many different recipes over the years. This one is by far my favorite. The flavors are incredible and the rice is always cooked perfectly. I also love that this recipe is relatively easy to make. I can usually
Isan ff
[email protected]This paella is so good, I could eat it every day!
John Lay
[email protected]I've been making this paella recipe for years and it never disappoints. It's always a crowd-pleaser and it's a great way to use up leftover chicken. I love the combination of flavors and textures in this dish. The chicken is tender and juicy, the cho
saleh musa
[email protected]The best paella I've ever had!
DYMEBAG duwal
[email protected]I made this paella for a dinner party last night and it was a huge success! Everyone loved it, and I received many compliments on my cooking. I especially liked the fact that this recipe uses chicken and chorizo, as it gave the paella a nice smoky fl
Razia Tabassum
[email protected]This paella is a hit with my family and friends. They always ask for it when they come over!
Jason “WTAG” Thirkill
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this paella without any problems. The instructions were clear and concise, and the ingredients were easy to find. I also appreciated the tips for makin
Tara Sunuwar
[email protected]Delicious and authentic paella!
Sadia Razaq
[email protected]This chicken and chorizo paella was an absolute delight! The flavors were incredibly rich and complex, with the smokiness of the chorizo perfectly complementing the tender chicken and the fragrant saffron. The rice was cooked to perfection, with a sl