From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish to this dish." (10-15 min time was allowed for ingredient prep. Cooking time includes 5 min standing prior to serving). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
- Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
- Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
- NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.
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Masudrana taskin
[email protected]This is my new favorite way to cook chicken and chorizo.
Sham Moon
[email protected]I love the way the chorizo adds a smoky flavor to this dish.
Sahil Latif
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chicken Choy
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Precious Munic
[email protected]This dish is so versatile. I've made it with chicken, chorizo, and shrimp, and it's always delicious.
Sadeem Ali
[email protected]I made this recipe for my friends and they all loved it! It's definitely a keeper.
jake sellers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ibad Usafxai
[email protected]I'm not a big fan of chicken, but I loved this dish! The chorizo and the sauce were amazing.
Sahir ali Sahir ali
[email protected]This recipe is a great way to use up leftover chicken and chorizo. It's easy to make and the results are delicious.
UGOCHUKWU NDUBUISI
[email protected]I made this for dinner last night and it was delicious! The chicken was tender and juicy, and the chorizo added a nice kick.
bobitashen 114
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the chorizo, which gave it a nice smoky flavor.
Nayab Shah
[email protected]Absolutely loved this recipe! The chicken and chorizo were cooked to perfection and the flavors were amazing. I served it with rice and it was a hit with the whole family.