CHICKEN AND CHORIZO CASSOULET
Steps:
- Dust the chicken in the flour and shake to remove excess. Heat the oil in a large, heavy-based saucepan over high heat. Add the chicken and cook, in batches, for 6-8 minutes or until browned. Remove from pan and keep warm. Add the chorizo, onion, garlic, carrots and celery to the pan and cook for 3-4 minutes or until softened. Add the tomato paste and cook for a further minute. Return the chicken to the pan and add the stock, tomatoes, bay leaf and thyme. Bring to a boil then reduce heat to low and cook, covered, 30 minutes. Remove the lid and continue cooking for 20-30 minutes more, or until the sauce has thickened. Add the beans, salt and pepper to combine.
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Jamie Gassert
[email protected]I made this cassoulet for a dinner party, and everyone loved it. The chicken and chorizo were perfectly cooked, and the beans were creamy and flavorful. I highly recommend this recipe!
Pantoja Park 880
[email protected]This cassoulet is a winner! The chicken and chorizo are cooked perfectly, and the beans are tender and flavorful. The crispy breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Soso M
[email protected]I love this cassoulet recipe. It's easy to make, and the results are always delicious. The chicken and chorizo are always cooked perfectly, and the beans are creamy and flavorful. I highly recommend this recipe!
Diego Juarez
[email protected]This cassoulet was amazing! The chicken and chorizo were cooked perfectly, and the beans were tender and flavorful. The crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Rene Cupido
[email protected]I've been making this cassoulet recipe for years, and it's always a hit. The chicken and chorizo are always cooked perfectly, and the beans are creamy and delicious. I love serving this dish with a side of crusty bread.
Tiyani Ndhlala
[email protected]This is my new favorite cassoulet recipe. It's easy to make, and the results are amazing. The chicken and chorizo are so flavorful, and the beans are cooked perfectly. I highly recommend this recipe!
Shihab Udden
[email protected]I made this cassoulet for a potluck, and it was a hit! Everyone loved the combination of flavors, and the chicken and chorizo were cooked perfectly.
Roselyn Nortey
[email protected]This was a great cassoulet recipe. The chicken and chorizo were cooked perfectly, and the beans were tender and flavorful. I loved the crispy breadcrumb topping.
Artin Paimard
[email protected]This recipe was easy to follow, and the results were delicious. The chicken and chorizo were cooked perfectly, and the beans were creamy and flavorful. I will definitely be making this again.
Noman Zubair
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The chicken and chorizo were so flavorful, and the beans were cooked perfectly. The only change I made was to add a bit more garlic.
Mohamed Aksar
[email protected]I love cassoulet, and this recipe did not disappoint. The chicken and chorizo were perfectly cooked, and the beans were tender and flavorful. I especially loved the crispy breadcrumb topping.
Sarbali said
[email protected]This was my first time making cassoulet, and I'm so glad I tried this recipe. It was easier than I thought, and the results were amazing. The chicken and chorizo were so flavorful, and the beans were creamy and delicious. I will definitely be making
Critique You
[email protected]This chicken and chorizo cassoulet was phenomenal! The combination of flavors was spot-on, and the chicken and chorizo were cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce.