CHICKEN AND CHINESE SAUSAGE RICE HOT POT
Steps:
- Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
- In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
- Plating: Serve rice pot family style with rice bowls and chopsticks.
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Said Mohd
m@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Afghan Peace
peace_afghan@gmail.comI made this dish for my friends, and they all raved about it. They said it was the best chicken and rice dish they had ever had.
md Mehede
m.m54@hotmail.comThis dish was a hit with my family. They loved the combination of chicken, sausage, and rice.
Moses Motlhanke
m38@gmail.comI will definitely be making this dish again. It was so good!
Zeeshan Sheikh
zeeshans@yahoo.comThis was a great dish to make for a party. It was easy to prepare, and everyone loved it.
lozi
lozi89@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken and rice dish.
Gomi Star
s.gomi91@yahoo.comThis was a great recipe! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful.
WebDesing School
w_s@yahoo.comI made this dish exactly as the recipe said, and it turned out perfect. I will definitely be making it again.
Oye Elizabeth
o36@aol.comThis was a great recipe for a quick and easy weeknight meal.
Infa ntrey
ni92@yahoo.comThe flavors in this dish were amazing! I highly recommend it.
Amine Saad
a_s73@hotmail.comThis dish was easy to make and very tasty. I will definitely be making it again.
Tarah-lee Kaplan
tkaplan5@gmail.comThis was a great recipe! I made it for a party, and it was a hit. Everyone loved the combination of chicken, sausage, and rice.
Sktanvir Khan
khan@yahoo.comI made this dish for my family last night, and they loved it! The chicken and sausage were flavorful, and the rice was fluffy and moist. I would definitely recommend this recipe.
Kimra
kimra@gmail.comThis chicken and Chinese sausage rice hot pot was absolutely delicious! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this dish again.