Make and share this Chicken and Chickpea Curry recipe from Food.com.
Provided by Hobittual
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Chop chicken, onion and mushrooms, slice garlic very thinly.
- Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
- Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
- After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
- Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
- Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
- Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.
Nutrition Facts : Calories 423, Fat 23.9, SaturatedFat 14, Cholesterol 64.8, Sodium 666.1, Carbohydrate 29.6, Fiber 6.5, Sugar 6, Protein 26.6
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Thomas Hurle
thomas@gmail.comI'm not a big fan of curry, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
James Scot
scot-james98@hotmail.frLoved it!
faye williams
wf82@aol.comThis was a great recipe! The curry was delicious and easy to make. I will definitely be making this again.
elvis abumere
a@hotmail.comThe curry was good, but it didn't really wow me. I think it needed more flavor.
Ermias Deribe
deribeermias@yahoo.comI found this recipe to be a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
M Rozon
rozon_m26@gmail.comI followed the recipe exactly and the curry turned out bland. I had to add a lot of extra spices to make it taste good.
Adnan Wakhra
w-a90@yahoo.comAmazing! Highly recommend this recipe!
Reela Saeed
saeed.r@gmail.comTurned out great! Will make again!
ashlee smith
smitha@gmail.comThis was a great recipe! The curry was flavorful and easy to make. I added a bit of extra spice to mine, and it was perfect. I will definitely be making this again.
Mehboob maher
mehboob41@hotmail.comI've made this curry several times now, and it's always a hit. It's easy to make and packed with flavor. I love that it's also a healthy dish, since it's loaded with chickpeas and vegetables.
Aaryan Lama
l_aaryan26@yahoo.comThis chicken and chickpea curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was tender and juicy, while the chickpeas added a nice texture and nutty flavor. I would highly rec