CHICKEN AND CHEESE STUFFED JUMBO SHELLS
I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!
Provided by ECHO2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
- In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
- Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.
Nutrition Facts : Calories 705.2 calories, Carbohydrate 70.2 g, Cholesterol 145.2 mg, Fat 25.1 g, Fiber 4.9 g, Protein 48.6 g, SaturatedFat 13.4 g, Sodium 1402.2 mg, Sugar 14.4 g
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Redem Awing
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Asim Sameer
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Iyanna Grier
[email protected]I would not recommend this recipe. It was a waste of time and money.
djrakib djrakib
[email protected]I'm not sure what I did wrong, but these didn't turn out very well.
Amar Asif
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Sarfraz Rajput
[email protected]I've made this recipe several times and it always turns out great.
Kaushala Udayangani
[email protected]These were a little time-consuming to make, but they were worth it.
Lovelyn Galapon
[email protected]I'm not a huge fan of stuffed shells, but these were really good.
Elvis Sewornu
[email protected]I would recommend this recipe to anyone who loves stuffed shells.
Bishal Hajong
[email protected]These were a great way to use up leftover chicken.
Trsohel rana
[email protected]I loved the flavor of these, but they were a little too salty for my taste.
Jauzy Kulczyk
[email protected]These were amazing! I will definitely be making them again.
Leonard Vermeulen
[email protected]I'm not sure what I did wrong, but these turned out really dry.
Mobeen ul haq
[email protected]These were not what I expected. They were more like a casserole than a stuffed shell.
Imran ali Imran
[email protected]I would definitely make these again. They were a big hit with my guests.
Melvin Brantley
[email protected]These were a little bland for my taste, but they were still good.
Malik Dilawar wains
[email protected]I loved these! They were so easy to make and they tasted amazing.
King is king
[email protected]These were a hit with my family! I used a different type of cheese blend, but they still turned out great.