CHICKEN AND CHEESE SLIDERS
Provided by Jennifer Iserloh
Categories Sandwich Cheese Chicken Fourth of July Kid-Friendly Low Cal Back to School Backyard BBQ Dinner Lunch Cheddar Summer Poker/Game Night Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.
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Chathura Maduranga
[email protected]These sliders were amazing! I made them for my family and they couldn't get enough of them.
Kamari Brown
[email protected]These sliders were just okay. I think I would try a different recipe next time.
joelgabby yiga
[email protected]I made these sliders for my friends and they were a huge hit! They were so easy to make and everyone loved them.
Lyndsey King
[email protected]These sliders were delicious! I made them for my family and they couldn't get enough of them.
Jamari Cherry
[email protected]These sliders were a bit dry. I think I would add some more sauce next time.
Julie Ong
[email protected]I've made these sliders several times and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
GmSarwar Alam
[email protected]These sliders were amazing! I made them for my husband's birthday party and everyone raved about them.
Salu Man
[email protected]These sliders were a bit too greasy for my liking. I think I would use less butter next time.
Tanju Ahmed
[email protected]I made these sliders for my kids and they loved them! They are the perfect size for little hands.
Jamel Dickerson
[email protected]These sliders were a bit bland for my taste. I think I would add some more seasoning next time.
Jahlil Cruz
[email protected]I love these sliders! They are the perfect party food. I always make them for my Super Bowl party.
Med 7asen Almeno
[email protected]These sliders were delicious and so easy to make. I used pre-cooked chicken to save time and they turned out perfectly.
David Burdick
[email protected]I made these sliders for my family and they were a huge success! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
MrBrown Network
[email protected]These chicken and cheese sliders were a hit at my party! They were so easy to make and everyone loved them.