CHICKEN AND CHEESE ROTOLO WITH MANY CLOVES GARLIC SAUCE
Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great.
Provided by TheGrumpyChef
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
- For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
- Mash cloves slightly with a fork.
- Add 1 1/2 cups broth and wine to skillet and heat to boiling.
- Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
- Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
- Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!
Nutrition Facts : Calories 332.7, Fat 4.2, SaturatedFat 0.8, Cholesterol 43.9, Sodium 345.4, Carbohydrate 41.7, Fiber 1.9, Sugar 1.3, Protein 25.3
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Destin Mosley
[email protected]This recipe looks delicious! I can't wait to try it.
Sajeet Kumar
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Antwi Richmond
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sheraz Butt
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tinyah Roberson
[email protected]I'm not usually a fan of rotolo, but this recipe changed my mind. It was so delicious and easy to make.
Toseef Toseef
[email protected]This dish is definitely not for those who are watching their waistline. But it's a great indulgence every once in a while.
Serena McCann
[email protected]I'd love to try this recipe with different types of cheese. I think it would be really versatile.
Isabella Kachere
[email protected]My only complaint is that it was a bit time-consuming to make. But it was worth it in the end.
Abusha Teklu
[email protected]I paired this dish with a side of roasted vegetables and it was a perfect meal.
Alex Botez
[email protected]I wasn't sure about the combination of chicken and cheese, but it worked really well. The dish was very flavorful and satisfying.
muthee ianthomas
[email protected]This is one of those recipes that I'll definitely be making again and again.
Jen Seamon
[email protected]Some tips: make sure you slice the chicken thinly, otherwise it won't cook evenly. Also, don't skimp on the garlic in the sauce.
Ramzan Deaf
[email protected]This was an absolute hit at my dinner party. Everyone kept asking for the recipe!
Hawler Kurd
[email protected]I've cooked this dish several times now and it's become a family favorite.
Aarbind Sah
[email protected]I followed the recipe to a T and it turned out perfectly. The chicken was moist and tender, and the cheese sauce was very flavorful.
Tsegazeab Aschalew
[email protected]I reduced the amount of garlic in the sauce since I'm not a huge fan of it, but it was still delicious!
Kaiden Lewin
[email protected]The recipe was clear and concise, making it easy to follow. The end result was a delicious and visually appealing dish.
anisa begum5453
[email protected]I've never cooked rotolo before but this recipe made it easy. And the flavor was amazing!
FREDY SOSA
[email protected]This dish was incredibly flavorful and impressive to look at! My friends and family raved about it.