CHICKEN AND CHEESE RISOTTO WITH CARAMELIZED APRICOT TOPPING
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.
Provided by MarraMamba
Categories Short Grain Rice
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- In a sauce pan add the olive oil, shallots and garlic, cook for 3 minutes at medium-high heat. Add the Arborio rice, chicken stock and the white wine, let simmer until the rice is done (al dente) to the bite.
- Add the butter, gorgonzola and parmesan cheeses and mix well. Set aside. In a sauce pan add the sugar, lemon juice, water and apricots; cook for few minutes until apricots are soft.
- Place the risotto in the middle of the plate, add a tablespoon of the caramelized apricots and a couple of walnuts on top.
- Garnish with a spring of basil.
Nutrition Facts : Calories 686.7, Fat 30.5, SaturatedFat 11.6, Cholesterol 45, Sodium 1020.3, Carbohydrate 66.4, Fiber 3.3, Sugar 17.2, Protein 26.9
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Usman Abid
ausman@hotmail.comThis risotto was a bit disappointing. The chicken was dry and the cheese was not very flavorful. The caramelized apricots were the best part of the dish.
Sarah Gibson
g_sarah93@hotmail.frThis dish was amazing! The risotto was creamy and flavorful, and the caramelized apricots were the perfect finishing touch. I will definitely be making this dish again and again.
sa himaloy
himaloy.s46@hotmail.comI thought this dish was good, but not great. The risotto was cooked well, but it lacked flavor. The caramelized apricots were a nice touch, but they couldn't save the dish.
Daisy Steele
d.steele@aol.comThis dish was okay. The risotto was a bit bland, but the caramelized apricots were delicious. I would not make this dish again.
Daniel Lugo
lugo@hotmail.comThis dish was a disaster! The risotto was overcooked and the caramelized apricots were burnt. I would not recommend this recipe to anyone.
Kayowze Cade
c_kayowze@yahoo.comI found this recipe to be a bit bland. The risotto was not very flavorful and the caramelized apricots did not add much sweetness. I would not recommend this recipe.
Surrae Powers st.charles
surrae_p@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The risotto was cooked perfectly and the caramelized apricots were delicious. I would recommend this recipe to anyone who loves rich and creamy dishes.
Kamran Jaan
k@gmail.comI loved this risotto! The chicken and cheese were a great combination, and the caramelized apricots added a nice touch of sweetness. I will definitely be making this dish again.
Mohamed Kipingu
mkipingu51@hotmail.frThis risotto was delicious! The caramelized apricots were a great addition and added a nice sweetness to the dish. I would definitely recommend this recipe.
Daud Sahotra
sahotra.d@aol.comI made this dish for a dinner party and it was a huge success. Everyone raved about the risotto and the caramelized apricots. I will definitely be making this dish again.
JPROART
jproart@yahoo.comThis dish was easy to make and very tasty. The chicken and cheese risotto was creamy and flavorful, and the caramelized apricots added a nice sweetness. I would definitely recommend this recipe.
Binudika Methsith0769
m_b@hotmail.comI followed the recipe exactly and it turned out perfectly. The risotto was cooked to perfection and the caramelized apricots were the perfect finishing touch. My family loved it!
Narain Rathore
narain-rathore@gmail.comThis chicken and cheese risotto with caramelized apricot topping was a hit! The risotto was creamy and flavorful, and the caramelized apricots added a delicious sweetness and crunch. I will definitely be making this dish again.