CHICKEN AND CHEESE "PIE"
I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.
Provided by Color Guard Mom
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
Nutrition Facts : Calories 833.1, Fat 55.4, SaturatedFat 29, Cholesterol 217.8, Sodium 1283, Carbohydrate 20.1, Fiber 0.1, Sugar 1, Protein 61.4
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Bakir ali
[email protected]This pie was delicious! The chicken and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Daniel Molina
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The chicken and cheese filling was perfectly seasoned and the crust was crispy and flaky. I will definitely be making this again.
Chimuanya Micheal
[email protected]This pie was easy to make and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ali Moon
[email protected]I'm not a fan of chicken pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Koga Gujjar
[email protected]This pie was a bit bland for my taste. I added some additional spices to the filling and it was much better. The crust was also a bit dry. I will definitely be making this again, but I will make some adjustments to the recipe.
Meer Shahsawar
[email protected]I made this pie for my husband's birthday and he loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again for his next birthday.
Md Ajim
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again for special occasions.
Roxana Bajenaru
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Abdulazeez Abdulmumin Yauri
[email protected]This pie was so easy to make and it turned out so delicious. The chicken and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Basetsana Fohlisa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The chicken and cheese filling was perfectly seasoned and the crust was crispy and flaky. I will definitely be making this again.
gOD_of_Phancii
[email protected]This chicken and cheese pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.