CHICKEN AND CHEESE FLAUTAS
Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 26m
Yield 6 Flautas
Number Of Ingredients 8
Steps:
- Combine the chicken, cheese and cumin in a small bowl.
- Place about 1/4 of the chicken mixture on each tortilla.
- Top with 1 tablespoon salsa.
- Roll tightly and secure with a toothpick; brush with oil.
- Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
- Remove toothpicks and serve with guacamole and sour cream if desired.
Nutrition Facts : Calories 224.5, Fat 12.3, SaturatedFat 4.9, Cholesterol 29.9, Sodium 391.6, Carbohydrate 16.6, Fiber 1.2, Sugar 1.1, Protein 11.7
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Envy Moon
[email protected]These were a nice twist on the traditional flauta. I will definitely be making them again.
Krishan Singh
[email protected]I've never made flautas before, but these were so easy to make and they turned out great.
sasha garcia
[email protected]These flautas were a great way to use up leftover chicken. They were easy to make and very tasty.
Eze Decklan Chukwuemeka
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
MN NAHID
[email protected]These flautas were a bit bland for my taste. I think I will add some more spices next time.
Abdulrahman Konneh
[email protected]I made these flautas for my kids and they loved them. They are now a regular request in our house.
Salar Khan
[email protected]These were a nice change from the usual tacos. I will definitely be making them again.
Acmegeo Enterprises
[email protected]I love these flautas! They are so easy to make and they always turn out perfect.
Ihtisham Ali
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Brandy Nichols
[email protected]I thought these were just okay. The flavor was good, but they were a little dry.
Yididiya Yewalashet
[email protected]These were a little too greasy for my taste, but they were still good.
Kasper Sky
[email protected]I've made these flautas several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Dibash Bhusal
[email protected]These were amazing! I made them for a party and everyone loved them.
Send It
[email protected]So easy to make and so delicious! I used rotisserie chicken and shredded cheese, and they were perfect.
Reggie Delane
[email protected]These flautas were a hit with my family! They were crispy on the outside and cheesy and flavorful on the inside. I will definitely be making them again.