CHICKEN AND CHEESE ENCHILADAS
Steps:
- Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed. Transfer the vegetables and any liquid to a blender, add the broth and puree. Season with 1/2 teaspoon salt and the sugar. Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes. Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.
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kamrulislam slam
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Tammy Brown
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Qaali Muqtaar xasan
[email protected]I made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Hamim Tahin
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Michelle Currie
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Aaralyn Brazell
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Yasmeen Akhter
[email protected]I made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Cayden Boyd
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Yonathan Graziani
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Bruce Mugisha
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Solomon oluwabi
[email protected]I made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Akpofure Henry
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Devin Bourassa
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Hasan Vai
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Chatra limbu Limbu
[email protected]I made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Adams Vilnis
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Saroj kumar Mandal
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
asmae Ghoniem
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spi