CHICKEN AND CHEESE ENCHILADAS
Steps:
- Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed. Transfer the vegetables and any liquid to a blender, add the broth and puree. Season with 1/2 teaspoon salt and the sugar. Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes. Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.
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kamrulislam slam
kamrulislam.s@yahoo.comI'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Tammy Brown
t35@yahoo.comThese enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Qaali Muqtaar xasan
xq13@gmail.comI made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Hamim Tahin
h-tahin@yahoo.comThese enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Michelle Currie
currie77@aol.comI'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Aaralyn Brazell
brazellaaralyn@hotmail.comThese enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Yasmeen Akhter
y.akhter@yahoo.comI made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Cayden Boyd
boyd-cayden@hotmail.co.ukThese enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Yonathan Graziani
y.g91@yahoo.comI'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Bruce Mugisha
b@hotmail.frThese enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Solomon oluwabi
solomono54@hotmail.comI made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Akpofure Henry
a_h56@gmail.comThese enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Devin Bourassa
devinbourassa71@gmail.comI'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
Hasan Vai
vai@gmail.comThese enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be making these again soon.
Chatra limbu Limbu
c9@gmail.comI made these enchiladas last night and they were a hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spice. I will definitely be m
Adams Vilnis
va@gmail.comThese enchiladas were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I will definitely be making these again.
Saroj kumar Mandal
k.saroj@yahoo.comI'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make these again.
asmae Ghoniem
ghoniem-a64@yahoo.comThese enchiladas were amazing! I made them for my family last night and they were a huge hit. The chicken was so tender and flavorful, and the cheese was melted and gooey. The sauce was the perfect consistency, and it had just the right amount of spi