CHICKEN AND CHEESE CRESCENT CHIMICHANGAS
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.Separate dough into 8 rectangles firmly press perforations to seal. Spread about 2 teaspoons of the salsa on each rectangle to within 1/2 inch of edges. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup chicken mixture onto half of each rectangle. Starting at shortest side topped with chicken, roll up pinch ends to seal. Place seam side down on greased cookie sheet.Bake at 350°F. for 16 to 21 minutes or until golden brown. Remove from oven top each with about 2 tablespoons of the remaining cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.Nutrition Per Serving: Calories 490 Protein 24g Carbohydrate 26g Fat 32g Sodium 920mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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dibash sanu
[email protected]These were so good! I made them for dinner last night and my family loved them. The chicken was cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Rasha Juja
[email protected]I made these for a party and they were a big hit! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
JANA
[email protected]These were delicious! I used shredded chicken and it was perfect. The cheese was melted and gooey and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Wilfred Ballah
[email protected]I made these for my family and they loved them! They were so easy to make and they were a big hit. I will definitely be making these again.
Safi Rehman
[email protected]These were so easy to make and they tasted great! I used rotisserie chicken and it made the prep even faster. I will definitely be making these again.
Nisat Anan
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they taste great. I love that I can use whatever ingredients I have on hand. I've made them with chicken, beef, and pork. I've also used different cheeses and v
Landyn Larie
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
David Mercado
[email protected]I made these last night and they were a hit! My husband and kids loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
Abdulahad Khan
[email protected]These were so good! I made them for dinner last night and my family loved them. The chicken was cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Temilolu Fowosola
[email protected]I made these for a party and they were a big hit! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
David Wright
[email protected]These were delicious! I used shredded chicken and it was perfect. The cheese was melted and gooey and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Suze Thermidore
[email protected]I made these for my family and they loved them! They were so easy to make and they were a big hit. I will definitely be making these again.
Xolane Sediela
[email protected]These were so easy to make and they tasted great! I used rotisserie chicken and it made the prep even faster. I will definitely be making these again.
Zavion Morris
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they taste great. I love that I can use whatever ingredients I have on hand. I've made them with chicken, beef, and pork. I've also used different cheeses and v
Usman Tarar
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
kevin morgano
[email protected]I made these last night and they were a hit! My husband and kids loved them. They were easy to make and didn't take long at all. I will definitely be making these again.
Sumit Panta
[email protected]These were so good! I made them for dinner last night and my family loved them. The chicken was cooked perfectly and the cheese was melted and gooey. The crescent roll dough was flaky and buttery. I will definitely be making these again.