CHICKEN AND CHEESE CRESCENT CHIMICHANGAS
Make and share this Chicken and Cheese Crescent Chimichangas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease a large baking sheet.
- In a large skillet, saute onion and garlic in oil until onion is tender.
- Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
- Remove from heat.
- Separate dough into 8 rectangles; firmly press perforations to seal.
- Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
- Stir 1 cup of the cheese into chicken mixture.
- Spoon 1/3 cup chicken mixture on half of each rectangle.
- Starting at shortest side topped with chicken, roll up; pinch ends to seal.
- Place seam side down on prepared baking sheet.
- Bake for 16 to 21 minutes or until golden brown.
- Remove from oven; top each with about 2 tablespoons of remaining cheese.
- Return to oven.
- Bake an additional 1 to 2 minutes or until cheese is melted.
- Serve with sour cream and additional salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #snacks #oven #dietary #equipment
You'll also love
fun ct
[email protected]These were a big hit at my party! Everyone loved them.
Sierra Patel
[email protected]I loved these chimichangas! They were so easy to make and they taste amazing. I will definitely be making them again.
novalla davis
[email protected]These chimichangas were a bit too spicy for my kids. I think I'll use a milder salsa next time.
kwame koomson
[email protected]Overall, these chicken and cheese crescent chimichangas were a great meal! They were easy to make and tasted delicious.
Jack Saambili
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Beth Taylor
[email protected]I had a hard time finding crescent roll dough in my grocery store. I ended up using puff pastry dough instead and it worked out great.
Sakib Tithi777
[email protected]These chimichangas were a bit bland for my taste. I think I'll add some more spices next time.
Christina Baber
[email protected]Delicious and easy to make! I'll be making these again.
John Steven
[email protected]These chimichangas were so easy to make and they taste amazing! I will definitely be making them again.
Kham Ishaq
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to mine for a more hearty meal.
Mide Monet
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Thushara Sanjeewa
[email protected]These chicken and cheese crescent chimichangas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.