CHICKEN AND CELERY STIR-FRY
This spicy stir-fry has an Asian flavor and can be served with rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
- Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
- Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g
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Mhd Thasneem
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Yakub
[email protected]This dish was not what I expected. The chicken was tough and the celery was overcooked.
esther gere
[email protected]I found this recipe to be too salty. I would recommend using less soy sauce.
Siraj Ahmed
[email protected]This dish was a little bland for my taste. I would recommend adding some more spices.
Arturo Junsky
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sadousl Sow
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Arabel Jimenez
[email protected]I made this dish for dinner last night and it was a big hit! My husband and kids loved it.
Ricardo Harry
[email protected]This stir-fry was delicious! The chicken was tender and the celery was crispy. The sauce was also very flavorful.
Mike Gable
[email protected]I love this recipe! It's a great way to use up leftover chicken and celery. I also like that it's a healthy dish.
Yazin Ali
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables, such as carrots and broccoli, and it was even better.
Ndumi Hlophe
[email protected]Simple and delicious! I used frozen chicken and celery and it turned out great. I will definitely be making this again.
Arif Miah
[email protected]This chicken and celery stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.