Steps:
- Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4 to 5 minutes. Transfer to a plate with a slotted spoon. Add bell pepper, garlic, ginger, red-pepper flakes, and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes.
- Stir together broth, soy sauce, cornstarch, and sugar, then stir into vegetables in wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.
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Mkpuma Monday
[email protected]I love this recipe! The chicken and cashews are always a great combination.
Stephen Torruella
[email protected]This stir-fry was delicious! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Paula Alvarado
[email protected]This recipe was easy to follow and the stir-fry turned out great! The chicken was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
tiktok dhamaka
[email protected]I made this stir-fry last night and it was delicious! The chicken was tender and the sauce was flavorful. I would definitely make it again.
cirson iligan
[email protected]This stir-fry was really good! The chicken was tender and the cashews were nice and crunchy. The sauce was also very flavorful. I would definitely recommend this recipe.
Ksenia
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the cashews added a nice crunch. The sauce was also very tasty. I will definitely be making this again.
Sky Austin
[email protected]This stir-fry was delicious! The chicken was tender and the cashews were perfectly roasted. The sauce was also very flavorful. I will definitely be making this again.
Rubab Kiran
[email protected]I love this recipe! The chicken and cashews are always a great combination, and the sauce is so flavorful. I usually add a little extra ginger and garlic to taste.
Bipol Khadka
[email protected]This recipe was easy to follow and the stir-fry turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Farooq Shahzad douka
[email protected]I made this stir-fry for dinner last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making it again.
Olothando Slatsha
[email protected]This chicken and cashew stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. We will definitely be making this again.