CHICKEN AND CASHEW NUT CURRY
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Provided by Doreen Randal
Categories Chicken Thigh & Leg
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter and oil in a large frying pan and the chicken pieces.
- Turn them to prevent them from sticking to the pan and brown the pieces well.
- Transfer to a plate. Add onion, garlic and ginger to the pan with all the spices and allow to cook 3 - 4 minutes over a moderate heat until the pan smells wonderfully fragrant. Stir regularly.
- Add the flour and cook a further minute. Stir in the chicken stock and bring to the boil.
- Simmer 10 minutes.
- Return the chicken to the pan and cook for about 30 - 35 minutes until the chicken is well cooked.
- take two-thirds of the cashews and process them in a blender or food processor until finely chopped but not to a powder.
- Add to the pan with the remaining whole cashews.
- Season with salt and pepper.
- If wished, finish with yoghurt and garnish with fresh coriander just before serving.
- Serve over Basmati rice. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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Gert Gert
[email protected]This was the worst curry I've ever had. The sauce was watery and bland, and the chicken was dry and tough. I don't recommend this recipe.
Fd Media
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious meal.
Ikram Ikram
[email protected]This curry was really good! I made it for a party, and everyone loved it. The only thing I would change is to add a little more heat. Next time, I'll add a diced jalapeño to the sauce.
Wilfred Rejoice
[email protected]I've made this curry several times, and it's always a hit! It's so easy to make, and the flavor is amazing. I love that it's not too spicy, so my kids can enjoy it too.
Sadia Mim
[email protected]This recipe was a disaster! The sauce was too spicy, and the chicken was overcooked. I had to throw the whole thing away.
Bimala Karki
[email protected]This curry was just okay. The sauce was a little bland, and the chicken was a bit tough. I'm not sure I'll be making this again.
Mark NJ McKenna
[email protected]This was my first time making curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
Dianna Garcia
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my friends and family.
Jason Laursen
[email protected]This recipe was easy to follow and the curry turned out great! I added a little extra heat with some cayenne pepper, and it was perfect. I will definitely be making this again.
Wayne Landasy
[email protected]This chicken and cashew nut curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again!