CHICKEN AND CASHEW NUT CURRY
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until you reheat the chicken curry mixture. I have decreased the water a bit from the original and still wonder if it is has too much liquid.
Provided by WiGal
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a wide saucepan and fry the onions gently, sprinkled with a little salt to stop them burning, until softened and then add the ginger, garlic, chillies, turmeric, cumin, and coriander and cook,stirring, for another minute or so.
- Stir the coconut milk and prepared chicken stock into the onion spice paste and when everything is incorporated add the cardamon (remove the outside husk) and chicken pieces.
- Bring the curry back to the boil and then turn down the heat and simmer gently for about 10 minutes or until the chicken is just about cooked through.
- Check the seasoning and add the beans, cooking for another 5 minutes or so.
- While you're waiting for them to cook, toast the cashew nuts in a dry frying pan until colored a little, then tip in the cashew nuts into the chicken mixture, stir in the sour cream and half of the chopped cilantro.
- Ladle into bowls, sprinkling with more of the cilantro as you go.
Nutrition Facts : Calories 490.6, Fat 33.5, SaturatedFat 16.5, Cholesterol 141.5, Sodium 394.9, Carbohydrate 12.4, Fiber 2.1, Sugar 3.8, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #asian #indian #chicken #stove-top #oamc-freezer-make-ahead #meat #whole-chicken #green-yellow-beans #onions #equipment #number-of-servings #presentation #served-hot
You'll also love
Arpa Sani
[email protected]I'm so glad you're enjoying the recipe! It's one of my favorites too.
Reina Zelaya
[email protected]This is one of my favorite curry recipes. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I always serve it over rice, and it's always a hit.
Mijan Ahmed
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times, and it's always a hit. I highly recommend it.
Sam de beer
[email protected]This recipe is a keeper! The chicken and cashews are so tender, and the sauce is amazing. I served it over rice, and it was perfect. I will definitely be making this again.
Eshan Tipu
[email protected]I made this curry for a party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
funtime freddy
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand. It's a great weeknight meal.
Valencia GREEFF
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Gbechoevi Benoit
[email protected]Wow! This curry is amazing! The flavors are incredible, and the chicken is so tender. I will definitely be making this again and again.
Maddie Bastard
[email protected]This recipe was easy to follow and turned out great. I used low-fat coconut milk and chicken breast to make it a little healthier, and it was still delicious. I will definitely be making this again.
pelicane madotyeni
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors were perfectly balanced, and the chicken and cashews were cooked to perfection. I'll definitely be making this again.
mkmamun khan
[email protected]This chicken and cashew nut curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and everyone went back for seconds.