Steps:
- Heat the oil in wide saucepan and add onions, sprinkled with a little salt, cook until softened. Add ginger, garlic, chilies, turmeric, cumin and coriander, stir for 1 minutes. Add coconut milk and stock to onion spice paste, stir well and then mix in cardamon and chicken pieces. Bring to boil, reduce heat and simmer for about 10 minutes. Check seasoning and add beans, cook for 5 minutes more. While you wait, toast cashew nuts. Just before you remove from the heat, add the nuts, sour cream and half of the coriander. Serve over rice topped with remaining coriander.
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Ajani Eniola
[email protected]I've made this curry several times and it's always a hit. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with noodles or roti.
Nikaria Ellis
[email protected]This curry is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with n
Deen Lavers
[email protected]This curry is so easy to make and it always turns out great. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with noodles or roti.
Turkmen Boy
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it! The curry was creamy and flavorful, and the chicken and cashews were cooked to perfection. I will definitely be making this again.
Tamika Gayle
[email protected]This curry is delicious! The sauce is creamy and flavorful, and the chicken and cashews are cooked perfectly. I served it over rice and it was a hit with my family.
Shakeel Shakeel
[email protected]I've made this curry several times and it's always a hit. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with noodles or roti.
NAWFAL CRAFT
[email protected]This curry is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with n
D Money
[email protected]I love this curry! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the chicken and cashews are always cooked perfectly. I usually serve it over rice, but it's also great with noodles or roti.
Gladys Nanjala
[email protected]This curry was easy to make and turned out delicious. The sauce was creamy and flavorful, and the chicken and cashews were cooked perfectly. I served it over rice and it was a hit with my family.
Suneel Inayat
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! The curry was creamy and flavorful, and the chicken and cashews were cooked to perfection. I will definitely be making this again.
Md asanul hoque Jibon
[email protected]I followed the recipe exactly and it turned out perfectly. The curry was rich and flavorful, and the chicken and cashews were cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Youtube Channel1
[email protected]This chicken and cashew nut curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.