CHICKEN AND CAPERS IN TOMATO SAUCE
If you like tons of sauce then double all ingredients, this can also be cooked in the oven instead of on top of the stove using an oven proof skillet, this is even better better the second day! --- see my recipe#136292
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken pieces with seasoning salt (or regular salt) and pepper.
- Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
- Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
- Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
- Transfer to a plate.
- Pour off some of the fat, and leave a little in the skillet.
- Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
- Add/mix in marinara sauce, chicken broth, wine and capers.
- Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
- Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
- Using long tongs transfer the chicken to a large serving platter.
- Boil the sauce until slightly thickened (about another 5 minutes).
- Spoon the sauce over chicken.
- Serve with grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 1501, Fat 99, SaturatedFat 24.2, Cholesterol 325.1, Sodium 1343.7, Carbohydrate 54.8, Fiber 5.5, Sugar 18.3, Protein 89.4
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_m.klaudia_
[email protected]This dish was a flop. The chicken was tough and the sauce was bland.
S.J. Hollist
[email protected]The sauce was a bit too watery for my liking. I'll try simmering it for longer next time.
Rita Kaka
[email protected]I served this dish over pasta and it was a perfect combination.
Luleka Makeleni
[email protected]This dish was a bit too salty for my taste. I'll reduce the amount of salt next time.
mokim khan
[email protected]I'm allergic to tomatoes, so I used a jar of roasted red peppers instead. It turned out great!
Kdubb Robin
[email protected]This recipe is a keeper! It's now one of my go-to weeknight meals.
Romario Gunzell
[email protected]I added some chopped spinach to the sauce and it was a great way to sneak in some extra vegetables.
Catia Teixeira
[email protected]Not a fan of capers, so I omitted them from the recipe. The dish was still delicious, but I think the capers would have added a nice briny flavor.
Sajjan Magar
[email protected]I substituted chicken thighs for the breasts and it turned out great! The thighs were more flavorful and juicy.
Iliana Azalea Higuera
[email protected]Easy to follow recipe, even for a beginner cook like me. The end result was a delicious and impressive dish that I was proud to serve to my guests.
Maaz nagra Faisal ilyas
[email protected]This dish was amazing! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
MD: Fahim Ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adding more moisture to the chicken next time.
Orlando Wright
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Shjking One
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the tomato sauce was flavorful and tangy. The capers added a nice briny flavor that complemented the other ingredients perfectly.