CHICKEN AND CABBAGE (GRIOT'S COOKBOOK)
This recipe is on page 69 of the Griot's Cookbook (see details on this historic book in my recipe # 97676). It was contributed by the late Doris Waters. "Aunt Doris" (as she became affectionately known by me) was my 3rd and 4th grade teacher at P.S. 141 on the corner of Payson and Pulaski Streets in Baltimore, Maryland. My late mother taught 6th grade on the 3rd floor and my classroom was on the 2nd. Aunt Doris was one of those "aunts" that isn't an aunt, but rather a close family friend. I'm sure you have a few of those. "Miss" or "Mrs" was too formal and in my day you better NOT EVER call an elder by their first name. You'd wake up in China with a ringing in your ears. It was while sitting in Aunt Doris' classroom (Miss Waters during school) one day in November 1963, I first learned President John F. Kennedy had been assassinated. I and my classmates had been a rowdy bunch that day, so Miss Waters had turned off the classroom light. That was in instant cue to put our heads on our desks and to sit on our hands. The funny thing was when I peeked up to look at her, her complexion had sallowed; she seemed almost ghost-like. Tears were falling down her face. We were instructed to get our wraps from the cloakroom and to go home quietly. I made my way to the 3rd floor to my mother's classroom. Mother did not cry in public. It just wasn't her way. But while our drive home was usually filled with laughter, this day Ma said nothing whatever. Interesting how food can trigger memories. But just as we are what we eat, we are also a combination of our memories--both happy and somber. Anyway, this is a recipe created by Aunt Doris and it ended up in the published cookbook. One day I'll tell you about the time Aunt Doris and Mom went to Aruba together -- and about the pool boy named Pedro. Enjoy! ·.·´¯'·.··.·´¯'·.·Editor's Commentary: "We were visiting with Doris and she kindly volunteered to let us "try" her chicken and cabbage. Grand main dish. Next day, my husband finished off the cabbage and declared it to be better than the day before." E.M.W.·.·´¯'·.··.·´¯'·.·
Provided by Adrienne in Reister
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and garlic, lightly in oil (to bring out flavor).
- Add tomato juice, seasons, cabbage. Bring to a gentle boil. Add chicken; spoon some cabbage over the chicken.
- Lower heat. Cover and simmer until chicken is done (about 40 minutes).
- Check occasionally and stir gently to prevent sticking.
- Other vegetables which might be used include mushrooms, green peppers, lima beans, string beans, etc.
- DO NOT USE LEAFY VEGGIES!
Nutrition Facts : Calories 269.4, Fat 10.3, SaturatedFat 2.5, Cholesterol 100.3, Sodium 739.1, Carbohydrate 14.8, Fiber 4.3, Sugar 9.4, Protein 30.6
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Gerhard Fortuin
gerhardf@hotmail.co.ukThis recipe is a winner. I've made it several times and it's always a hit.
sk Jiasn Rabbi
srabbi@gmail.comI'm a huge fan of this recipe. It's my go-to chicken and cabbage dish.
Mdalomgir Alomgir
a.m@gmail.comThis dish is perfect for meal prep. I make a big batch on the weekend and then I have lunch or dinner for the rest of the week.
Sajid Gill
gsajid@aol.comI love the simplicity of this recipe. It's just a few ingredients that come together to make a delicious meal.
Papa Bratdley
papa-b@yahoo.comThis recipe is a great way to use up leftover chicken. I always have some in the freezer and it's so easy to throw together a quick and tasty meal.
Racheal Nick
r25@aol.comI added some extra vegetables to this recipe, like carrots and celery. It's a great way to get your daily dose of vegetables.
Kalid Hassen
khassen73@hotmail.frI made this recipe with brown rice instead of white and it turned out great. It's a healthy and delicious meal.
jay mithila
j@gmail.comThis dish is so flavorful and satisfying. I highly recommend it.
Muntahsin Ahmed
ahmedmuntahsin70@hotmail.comI love how easy this recipe is to make. It's perfect for busy weeknights.
Shahbaz Nazir
snazir@gmail.comThis recipe is a keeper. The chicken is juicy and the cabbage is perfectly cooked.
Erica Goosby
eg@hotmail.comMy family loved this recipe. It's now a regular in our dinner rotation.
Rowena Roskoden
rr93@yahoo.comI'm not usually a fan of cabbage, but this recipe changed my mind. It's so good!
Gulnaz Shzadi
s-g3@gmail.comThe flavors in this recipe are incredible. I will be making it again and again.
D RX
r.d@gmail.comI made this dish for a potluck and it was gone in minutes. Everyone loved it!
Nancy yadav
nancy_y76@hotmail.comTried this recipe last night and it was a hit! The chicken was so flavorful and tender.
Mahin Tanjim
tanjimm@gmail.comEasy to follow recipe with delicious results. Will definitely make it again!
Charles Parable
c-p13@aol.comAmazing recipe! Tastes just like grandma's.