The sweetness of the apple and roasted butternut squash are a perfect balance for this tasty chicken curry recipe. Goes perfect with rice!
Provided by cjb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and pepper.
- Roast in the preheated oven until tender, 20 to 25 minutes.
- Meanwhile, heat oil and curry powder in a large pan over medium-high heat for 2 minutes. Stir in onion and garlic; cook until translucent, about 5 minutes. Add chicken, tossing lightly to coat. Reduce heat to medium and cook until chicken is no longer pink in the center and the juices run clear, 5 to 8 minutes.
- While the chicken is cooking, melt butter in a skillet over medium heat. Add apples and saute until tender, about 5 minutes. Slowly add in cornstarch. Pour in chicken broth; stir well. Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine. Cover and simmer, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 306 calories, Carbohydrate 16.2 g, Cholesterol 41.4 mg, Fat 21.8 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 13.7 g, Sodium 389.5 mg, Sugar 7 g
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andrew bloxyt
[email protected]This curry was delicious! The flavors were perfect.
Osaretin Francis
[email protected]This curry was amazing! I will definitely be making this again.
Stephen Jakuubowycz
[email protected]I was disappointed with this curry. The chicken was dry and the butternut squash was undercooked.
Mika Nduku
[email protected]This curry was a bit too spicy for my taste, but it was still very good.
Jhangeer Faraz
[email protected]I loved this curry! The flavors were perfect and the chicken was so tender.
Magar Rajendra
[email protected]This curry was delicious! The flavors were amazing and the chicken was cooked to perfection.
Remy Atallah
[email protected]I'm not a big fan of curry, but this dish was really good! The butternut squash added a nice sweetness to the sauce, and the chicken was cooked perfectly. I would definitely make this again.
Jennifer Olivas
[email protected]This curry was amazing! The chicken was so tender and flavorful, and the butternut squash was perfectly roasted. The sauce was creamy and delicious. I will definitely be making this again.
FZ Junaid
[email protected]I was disappointed with this curry. The chicken was dry and the butternut squash was undercooked. The sauce was also bland. I would not make this again.
Shilp Mondal
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the butternut squash was delicious. I would make this again, but I would use less chili powder.
Sumaiya aktar Sumi
[email protected]I loved this curry! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Bardiya Top Dj
[email protected]This curry was delicious! The chicken was tender and juicy, and the butternut squash was perfectly roasted. The sauce was flavorful and creamy. I will definitely be making this again.
Shujahat Ali
[email protected]I'm not a big fan of curry, but this dish was really good! The butternut squash added a nice sweetness to the sauce, and the chicken was cooked perfectly. I would definitely make this again.
Aniket Yadav
[email protected]This curry was easy to make and packed with flavor. I especially loved the combination of chicken and butternut squash. I will definitely be making this again.
USMAN USMAN ZAHEER
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the unique flavors and the creamy texture of the sauce. I highly recommend this recipe.
Suraz Khan3
[email protected]This chicken and butternut squash curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.